Thursday, March 28, 2013

March 2013 - Bordeaux Wines - Ms Valerie & Mr. Rheinallt

March 28th 2013 - Bordeaux Wines - hosted by Ms Valerie & Mr. Rheinallt
Theme: Bordeaux Wines (French)
Our lovely host and hostess provided the wine.  The TWITs needed to only bring $20/person to help cover the cost of the wine.
Our lovely host Mr. Rheinallt & hostess Ms. Valerie were prepared with an amazing PowerPoint presentation, numbered bottles, and hand-outs.  This was probably our most informative and educational meeting in the history of TWITs.  Very well done!

"A couple of TWITs ago," Rheinallt said he had conversed with Mr. Matthew about having an educational TWITs that focused on a specific region. Rheinallt and Val have a love of Bordeaux wines, and so the idea was born.

The main varietals (Les Cepages) found in Bordeaux are:
5 reds:  Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit-Verdot
3 whites:  Sauvignon Blanc, Semillon, Muscadelle

If you are standing in Bordeaux City facing the sea, all of the appellations to your left of the Garrone river, are considered Left Bank Bordeaux.  All of the appellations to your right (and right of the Dordogne river) are considered Right Bank Bordeaux.  The area between the rivers is called "Entre Deux Mers" or "between two waters".

The Left Bank Bordeaux wines are predominately Cabernet Sauvignon - based.  The Right Bank Bordeaux wines are predominately Merlot - based.  Bordeaux winemakers love to blend wines, so you may be unlikely to find a single-varietal wine there.

To begin, we focused on the Left Bank.  In 1855, Napoleon III, introduced a Bordeaux Wine Classification system.  He went to the Medoc and told the winemakers to submit an application.  58 winemakers (or Chateau's) applied.  Brokers ranked the wines according to the Chateau's reputation and trading price (which at that time translated to the quality of the wine).
The original 5 Chateaus to win First Growth were:  Chateau Lafite Rothschild (Paillac appellation), Chateau Mouton Rothschild (Paillac appellation), Chateau Latour (Paillac appellation), Chateau Margaux (Margaux appellation), and Chateau Haut-Brion (Pessac-Leognan and Graves appellations).  14 Chateaus placed 2nd Growth, 15got 3rd growth, 10 received 4th growth, and 14 received 5th. etc.

You may recognize the names of the 5 Chateaus, this is because they still command quite a hefty sum per bottle.  This is because you are paying for the name - similar to the fashion world.    If you can afford such wines, more power to you, but those of us in TWITs tend to be a bit more frugal.  Thus, if one knows where the great wines are made, one can find some amazing wines, from Chateau's very close-by these "big name" appellations, with high-quality wines of same or similar terroir, vintage, and for much less money.

The wines selected for tonight's tasting start in the North side of the Left Bank, moving South.  We'll most likely experience strong masculine tannins, heavy tannins, leather, and then as we move down into Margaux we'll find more feminine wines, finely textured, silky, and smooth.

Moving to the Right Bank:  Premier Grand Cru Classe:
Chateau Angelus, Chateau Ausone, Chateau Cheval Blanc, Chateau Pavie

Fun Facts:
Rothschild paired up with Robert Mondavi to make Opus One.
Rothschild is pronounced "Roths-sheeled"
Rothschild always commissions an artist for their labels.  In 1958 the label was done by Salvador Dali, he drew a lamb as "Mouton" is like mutton or "sheep" in French.  In 1973 the label was done by Picasso.  In 1975, Andy Warhol, In 2004, Prince Charles himself painted something.  In 2010 the label was by Jeff Koons.  It's always a big question "who is going to do the label this year?"
Haut-Medoc is prononced "oh-med-AWK"
Graves means gravel
St. Emilion does not offer wine tastings :(
There is a separate classification just for St. Emilion wines.
Pomerol has no classification.
Chateau Petrus in Pomerol is quite expensive, mostly Merlot wine.  You may recall "The Barclay's Five" who ran up a 44,000 pound tab at Gordon Ramsey's restaurant once.  Article.  They drank three exceedingly rare and costly bottles of Château Pétrus from the 1945, '46 and '47 vintages that evening.

TWITs Photos:









 


 

TWITs Tasting Notes:
Welcome Wine: 2011 Chateau Graville-Lacoste Graves 
Mr. Rheinallt and Ms. Val opened up the evening with a very nice white wine (or Bordeaux Blanc) from the Graves appellation of Bordeaux.  

1) 2005 Chateau Phelan Segur St. Estephe - Le Caveau price $60
55% Cabernet Sauvignon, 45% Merlot - 13.5% alcohol
nose:  florals, chocolate, mushroom
palate: dark fruits, lovely, honey
color: ruby, garnet
easy drinking, it has had some time to breathe.

2) 2009 Chateau Bernadotte Haut-Medoc - Le Caveau price $35
47% Cabernet Sauvignon, 47% Merlot, and the rest Petit-Verdot - 13.5% alcohol
nose: port-like, perfumey, jammy, oaky raisin, richer, cigar box, this smells French!
palate: fruit, more grip,
 
3) 2008 Chateau Malescot-St-Exupery Margaux - Le Caveau price $50
50% Cabernet Sauvignon, 10% Cabernet Franc, 35% Merlot, 5% Petit-Verdot - 13.5% alcohol
nose: perfumey, old lady in the mall, Chanel, honeysuckle, daffodils, not pungent,
palate: strong woman, softer tannins, started acidic then smoother
 
4) 2009 Chateau Picque Caillou Pessac-Leognan - Le Caveau price $30
50% Cabernet Sauvignon, 50% Merlot - 13.5% alcohol
nose: citrus on top, orange, creamy citrus, chocolately citrus, orange flower, graphite, limestone, chalk, thicker nose, rich nose,
palate: copper, metallic, nickel, white pepper, spice, buttery, acidic,
pairings: would go well with lamb or shellfish

5) 2009 Chateau Beauregard Ducasse Graves - Le Caveau price $20
55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc - 13% alcohol
nose: grand marnier, minerality
palate: cumquat, drier, very elegant

6) 2009 Clos des Jacobins Saint-Emilion Grand Cru - Le Caveau price $60
75% Merlot, 23% Cabernet Franc, 2% Cabernet Sauvignon - 14.5% alcohol
nose: jammy, rich,
palate:  blackberry, cherry, spicy, big, bold, the Merlot finesses the Cab Franc.

7) 2009 Chateau La Croix Romane Lalande de Pomerol - Le Caveau price $30
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon from 25 year old vines - 14% alcohol
 
8) 2009 Chateau Saint Vincent Sauternes - Le Caveau price $20
80% Semillon, 10% Muscadelle, 10% Sauvignon Blanc - 14.5% alcohol

9) 2005 Chateau Tour du Haut-Moulin Haut-Medoc - Vino Venue price $33
This bottle was donated by Ms. Abbie and Mr. Matt as option for Welcome Wine, but we ended up saving it for the end of the night.

Tuesday, February 19, 2013

Vino Venue Tasting - February 19th, 2013

Tuesday February 19th, 2013 at Vino Venue

Vino Venue is a wine tasting and tapas bar.  They also have Atlanta Wine School Classes available.

TWITs will need to bring their Vino Venue Enomatic card (everyone who attended the TWITs Holiday Party on Dec. 11th should have one.  I may have a few extras, if you forgot to take yours home that night (email me to claim one). If you do not have one, they are available for purchase from Vino Venue for ~ $2/per card).


For this February TWITs event, they are reserving a section in the restaurant for us near the Enomatic machines.  To taste the wines, you would load some $ onto your Vino Venue Card (I recommend starting with about $20).  Get a wine glass (on top the barrel to the Left of the register).  Then, use your card to select which wine you want to taste, and which amount (amounts vary: a few ounces to taste, half glass, full glass).    *Prices vary depending on which wine you are trying.
There will also be tapas (small plates of food) available for purchase, if you would like a snack.  I highly recommend the Mushroom Flatbread (which pairs nicely with a Cabernet Franc).

Food Menu

Wine Menu

Photos of the TWITs tasting at Vino Venue:



Thursday, January 17, 2013

TWITs Tasting at Le Caveau - January 17th, 2013

TWITs Tasting at Le Caveau - Thursday, January 17th, 2013
It's a New Year, with a New TWITs Logo, and more wine to taste!
We started by putting our logo on a bunch of fun TWITs-friendly products.
Check out our shop here:  TWITs Zazzle Store
*yes I know there's no "wine bag" option just yet.  I'm working on that.  Seems you can't put your logo on a wine bag, without ordering hundreds of these bags in one swoop.  So, I'm looking for some cheaper, better, smaller production options.  I've got a few ideas.  We'll get there.
Now, on to the VINO:
Joe Herrig of SurbubanWino.com and Atlanta Beverage Company, and Eric Brown of Le Caveau, have come to our rescue for our FIRST wine tasting of 2013. 
The wines were hand selected by Joe Herrig himself.  These are from the Atlanta Beverage Company wine portfolio:
2011 Steve Bird Sauvignon Blanc Marlborough, New Zealand
2009 Domaine du Pesquer Cotes du Rhone
2010 Jean-Baptiste Thibault Chinon
2009 Chateau Famaey Cahors
2009 Chateau Le Fleur Boireau Montagne St. Emilion


TWITs tasting notes:
TWITs attendees (you must RSVP first please, as we do have a limit to how many can attend - yes there is still room) are to bring $15/person (before tax) for this tasting.
























Sunday, December 16, 2012

What is your WINE Personality?

Merry Christmas Everyone!





What is your WINE Personality?

Wine segmentation for personality!

http://www.huffingtonpost.com/2012/12/14/wine-preference-personality_n_2301832.html

or
by varietal ?
Based on your Myers-Briggs results:
http://winefolly.com/update/wine-personality-matcher/

  

Tuesday, December 11, 2012

TWITs Holiday Party - Christmas Cabernet - Ms. Abbie & Mr. Matt - December 11th, 2012

TWITs Holiday Party - Christmas Cabernet - Ms. Abbie & Mr. Matt - December 11th, 2012


Photo from Exotic Excess

The Theme is "Christmas Cabernet"!  Also to make it more challenging, try to find a Cabernet that is NOT from California.  It can be a blend, but must be mostly Cabernet as the main varietal.

Cabernet Sauvignon is a red wine.  Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon Blanc during the 17th century in southwestern France.  Many places (other than California) which have Cabernet Sauvignon wines are:  Italy, France, Chile, Australia, Spain, South Africa, and several Eastern European Countries:  Bulgaria, Greece, Turkey, etc.

TWITs Tasting Notes:
Welcome Wine: 2009 Viña Peñalolén Estate Cabernet Sauvignon, Maipo Valley, Chile $18.99 (had to order via retailer from distributor, currently this is not carried in stores in GA).
I tasted the 2007 vintage, during a TWITs event in 2010. Amazingly, I remembered the name of this wine, reading it off the menu at Barcelona Wine Bar, even though I hadn't seen the bottle in years. It's superb BTW.  - Low yields and hand harvesting indicate the care given to this superior fruit from Alto Maipo, high upon the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months. Made from a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc, this is a bright and juicy wine full of red fruits and spring accents with well polished and integrated tannins. Always excellent! Alcohol: 14% pH: 3.74  "Founded by Ricardo Peña and his wife Isabel, Peñalolén is a family-owned, boutique winery committed producing unique Chilean wines full of personality and verve. The wines are made by winemaker Jean-Pascal Lacaze, who is well respected for his deft hand and memorable wines. All grapes are grown and hand harvested with meticulous care to guarantee the integrity of the fruit" The sculpture on the bottle, I believe was done by Benjamin Lira, a Chilean artist. (while I CANNOT find anything that specifically says that it is him, all research does show he must be the guy). http://www.blira.com/eng/entrevista.php?carpeta=entrevista
http://www.phuketemagazine.com/blog/wp-content/uploads/2011/03/Teorema2_resize.jpg People from left to right: Mr. Benjamin Lira Artist (Wine Label), Mr. Jean Pascal Lacasze (Winemaker Chile), Mr. Carl Langenskiold (Twinpalms Chairman), Mr. Olivier Gibaud (Twinpalms General Manager) 


1) 2010 Guardian Peak Frontier Red, Western Cape, South Africa, $15 @ PH Wine Merchant
40% Cabernet Sauvignon, 35% Shiraz, 25% Merlot, 13.5% alcohol
aromas: cassis, caramel, coffee, pepper spice, minerality, petroleum, "it smells like a cab", smoky pepper, "guessing this is older", Deb suggests March 2002 vintage, bell pepper, "almost a cab franc"
palate: smooth, gripping tannins, tight, not enough use yet,

2) 2007 Chateau Cordet Margaux $39 @ Vino Venue, 13% alcohol,
Aromas:  perfumey, oak, old lady perfume, "like hugging grandma", powdery, puff of talcum powder,
Palate: "it's not bad, but it's not good", flabby on the mouth, impotent, geriatric, "it's like Ryan Seacrest, Fake", Kathy says "it's French" (and she was right this time)
3 people initially dumped this one into the dump bucket, but later when we re-tasted it, this wine had opened up some and was much better.


3)  2010 Tierra Brisa Cabernet Sauvignon, Argentina $12 @ Whole Foods, 13.5% alcohol
Aromas: musty, basement, earthy, mothballs, perhaps French, it opens up to a more perfumey nose, "road hard and put up wet", wet dog, compost, rotten veggies.  Might be corked.
Palate: Fruity mouth feel, cherry, cranberry, red apples, dustbowl in the end (finish)

4) 2010 14 Hands Cabernet Sauvignon - Columbia Valley, Washington $15 @ Smoke Rise
13.5% alcohol
Aromas:  "this one is calling my name", wedding cake, vanilla, coconut, champagne, ocean, sea breeze, mushroom, "I would drink all of this", Rheinallt says it smells like Val's hand lotion (a compliment I believe), super oaky
Palate: clove, nutmeg, creamy, complex, caramel butter popcorn

5) 2007 Odfjell Armador Cabernet Sauvignon - Maipo Valley, Chile $13.99 @ Marietta Wine Merchant, 13% alcohol
Aromas: cough syrup, "might be corked", natural gas, cat pee, nettles, sulfur, compost heap, baby diaper, "it's blowing off now though", French! cat antibiotics, festering urine, chemical, "Smells poisonous", STINKY, waste bucket in a lab,
Palate:  Tart, dry, Deb says "some of us like this", Les says "best so far",  Ardella says "Classic Cab"

6)  2009 Casa Silva Cabernet Sauvignon Reserva - Colchagua Valley Chile $ ?Kathy's?
14% alcohol
Aromas: "I love it", nose like #4, not as soft as #4, not as powerful as #4, not as oaked, smells like amazing perfume, sweet cucumbers, crisp smells like pineapple, tropical, papaya
Palate: more fruit forward, many did not like the mouth feel, funky finish, ugh, metallic, "like breathing through a muffler," "like a wedding where the hotel picked the wine"

7) 2007 Hestan Meyer Vineyard Cabernet Sauvignon (unfiltered), Napa Valley, CA $39.99 @ Sherlock's Wine Merchant
they said *we wanted the TWITs to be able to compare the others to a California Cab.*
Aromas: christmas tree, strawberry jelly, jammy, jam-jam-jam-jam, "first one without an off smell", fruit, smells like Shiraz, sugar and spice and everything nice, sugar plum, chutney,
Palate: velvety, new world, nice finish, "too much Merlot in the blend", zin-dryness @ the end, dried apricots and apricot kernels, perhaps it's a california zin as a joke?  guessing Molly Dooker Maitre'D?
-Whitley on Wine, Robert Whitley, 91pts: (This) is a classic Napa Valley Cab with rich dark fruit aromas, density on the palate, and persistence of flavor through the finish. It is Hestan's "volume" wine in that more than 2,000 cases are produced, which is about half of the entire Hestan production.
-Stephen Tanzer’s International Wine Cellar, 90pts: Deep ruby.  Powerful scents of cherry-vanilla, cassis and cocoa powder, with a hint of espresso in the background.  Fleshy and smooth in texture, offering gently sweet dark fruit and mocha flavors that show a seamless quality.  Gentle tannins build with air and add shape to the long, supple finish.  This wine is drinking very well right now. Wine Spectator, James Laube, 90pts
  Wine Enthusiast, Steve Heimoff  88pts


8) 2010 Arizona Stronghold Vineyard Cabernet Sauvignon Dala - $25.00 @ Total Wine (or may have been purchased at our Arizona Wine Tasting earlier in the year) 13.9%
Aromas: plums, prune, soft moist prunes, fresh prunes, a little earthy mushroon,
Palate: a nice smooth prune, cherry, raisin finish, a little licorice at finish, boiled compote, fruit cake mixture, a good aspic, Josh says "like a tortilla"

9) 2007 Golan Heights Winery Cabernet Sauvignon Yarden Kosher Wine - $35.99 @ Toco Giant
from Galilee Israel, 15% alcohol
Aromas:  chocolate, cherry, tootsie roll, it's like a port, I'm guessing Portuguese,
Palate: acidic, like bile at the finish, licoricey, cough syrupy, medicinal, like you are drinking good wine, then there's this 1 crappy bottle at the end.
but on revisit it was much loved.

10) 2009 Hogue Cellars Cabernet Sauvignon Columbia Valley, Washington $20 - purchased at the winery on a trip with his daughter.
Aromas: very dark, high alcohol, spice,
Palate: chewy, dark chocolate, sediment-y?, caramel, most balanced, perhaps MollyDooker?
"Good, but it's the Buble" (previous side conversation about how you want to love Michael Buble, but sometimes he's too over the top, and you really want Sinatra).


























Tuesday, December 4, 2012

PH Wine Merchant Tasting 12/01/2012







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