Le Caveau - Fall Weather Wines - October 29, 2011
1) 2010 Banshee Napa Valley Sauvignon Blanc $15.99
100% Sauvignon Blanc
This is a slighty grassy, lemon blossom and citrusy Sauvignon blanc, with a rush of melony goodness on the palate. Medium-bodied, this wine has good texture AND acidity, which would come as no surprise if you knew the wine's source. Banshee gets 98% of the fruit from one of the top three Sauvignon Blanc producers in the Napa Valley. Try this with fresh-shucked oysters, a lobster boil or even a Chinese dish.
-
2) 2010 Damien Coquelet Chiroubles $21.99
100% Gamay
This wine jumps from the glass with an open and floral nose followed by notes of wild raspberry, ripe cherry, herbs and brown spice. The palate shows the succulence and freshness that is the hallmark of the 2010 vintage along with a smoky minerality and nice grip.
Damien is George Descombes’ son and he’s been working the vineyards of cru Beaujolais since he was five years old. Heis drawing a lot of attention for his beautifully pure renditions of Beaujolais from the cru of Chiroubles. Chiroubles has the highest elevation of Beaujolais' 10 crus, and it is this elevation-coupled with granite-based soils-that gives the wines of Chiroubles their floralperfume and incisive cut.
-
3) 2009 La Ferme du Mont Côtes du Rhône Premiere Cote $21.99
60% Grenache, 30% Syrah
The 2009 Cotes du Rhone Premiere Cote is an amazingly sexy, lush, full-bodied, Cotes du Rhone with loads of black cherry and black currant fruit, a deep, concentrated mouthfeel and a silky finish. It should drink nicely for 2-4 years if you can resist it that long.
Stephane Vedeau, one of the young, energetic Turks of Chateauneuf du Pape, has emerged from the woodwork to produce stunning wines in 2007 as well as 2008 and 2009. Something about him reminds me of the obsessive-compulsive St.-Emilion proprietor, Francois Mitjaville. This is a seriously talented winemaker who is quickly emerging as a star of the southern Rhone.
-
4) 2009 Domaine Daniel Rion et Fils Bourgogne $14.99
100% Pinot Noir
This Bourgogne presents a moderate crimson color in its youth, then becomes orange/ruby after a few years of aging in bottle. The cherry and blackcurrant flavors are marked in its youth, after wich game and mushroom appear on the nose supported by candied fruits on the palate. The vines are distributed on several parcels located in the bottom of a mineral-rich hillside in Nuits Saint George on a gentle slope of silt and clay. These 2.13 hectars of vines have an average age of 20 years.
-
5) 2008 Le Vieux Donjon Châteauneuf-du-Pape $54.99
75% Grenache, 10% Syrah, 10% Mouvèdre and 5% Cinsault and others.
Classic notes of kirsch, plum, spice box, cedar, and garrigue are accompanied by deep fruit, an attractive dark ruby/plum color, and surprising body as well as depth for a 2008. It should drink well young, and evolve for up to a decade.
93 points Wine Spectator: "This is rock-solid, with crushed raspberry, kirsch, juniper and smoked apple wood notes, backed by a broad, plush, spice- and anise-filled finish. Nicely rounded and integrated for the vintage. Drink now through 2021."
---
We loved #5 (of course), but I was also in love with #2, it was "like drinking roses."
No comments:
Post a Comment