The Wines of Castello di Verduno Paired with Small Bites by Chef Bethany Colvin and visit with winemaker Mario Andrion
NV Castello di Verduno Brut Rosé 'S-ciopét'
Salmon Mousse, cucumber
2012 Langhe Nebbiolo
Lamb Lollipop, huckleberry gastrique
2012 Verduno Basadone
Foie gras torchon on sourdough cracker
2010 Verduno Barbaresco
Mushroom Duxelle Roulade
2009 Verduno Barbaresco - Faset Vineyard
Catfish Brandade in piquillo pepper
2006 Verduno Barolo - Massara vineyard
Smoked Short Rib Rillette, toast
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