Tuesday, November 10, 2015

Castello di Verduno tasting dinner at Southbound

The Wines of Castello di Verduno Paired with Small Bites by Chef Bethany Colvin and visit with winemaker Mario Andrion

NV Castello di Verduno Brut Rosé 'S-ciopét'  
Salmon Mousse, cucumber
2012  Langhe Nebbiolo
 Lamb Lollipop, huckleberry gastrique
2012 Verduno Basadone 
 Foie gras torchon on sourdough cracker
2010 Verduno Barbaresco 
 Mushroom Duxelle Roulade
2009 Verduno Barbaresco - Faset Vineyard
  Catfish Brandade in piquillo pepper
2006 Verduno Barolo - Massara vineyard
 Smoked Short Rib Rillette, toast 































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