Showing posts with label merlot. Show all posts
Showing posts with label merlot. Show all posts

Saturday, March 26, 2022

Ukrainian Wines & Food - April 30th, 2022

Ukrainian Wines & Food - April 30th, 2022 - hosted by Abbie

Theme:  Ukrainian Wines & Food

Russia launched a full-scale military invasion into Ukraine on February 24, 2022, fighting has caused over nine hundred civilian deaths and pushed millions of Ukrainians to flee to neighboring countries. More information on the conflict here.  We stand with Ukraine and join the United Nations, G7, EU, and other countries continuing to condemn Russian actions and support Ukrainian forces.  I am appalled to also learn that Russia is forcing deportation of Ukrainian children to Russia.  Stealing children?  It is sickening. 

I felt a need to assist in some way.  Yes, donating money is one way, which many of us have done.  However, what else can we do?  War brings about many other casualties, sometimes even cultural extinction.  We have seen this in history many times.  I sincerely hope this will not happen.  In any case, I wanted to bring awareness and understanding of Ukrainian culture, learn about it myself, and perhaps find new ways to help.  So, the TWITs will do what we do best:  experience their wines, their food, and music.  

Trying to find Ukrainian wines in the Atlanta area was nearly impossible.  I contacted nearly every boutique wine shop in town, and also checked with my contacts among local distributers and importers.  Nobody was able to procure much of anything for us (2 bottles of sweet wine were the only options).  Not willing to give up on this challenge, I turned to the internet and began searching.  I finally found two sites which had Ukrainian wines in stock and would ship to Georgia.  Special thanks to https://tipxy.com/ and BestBuyLiquors.com.  Both sent me wines via FedEx.  I was able to procure wines from Chateau Chizay and Shabo.  

The next step was to find Ukrainian food to pair with the wines.  Unfortunately, I could not find any local Ukraine restaurants, although I did find a few Russian ones.  I have read their cuisine is very similar.  I am not boycotting any local Russian restaurants.  However, I opted to order a cookbook  so we could create the food ourselves.  I felt it was a better way to experience the culture. Chateau Chizay in particular, has an onsite restaurant which prepares foods to pair with their wines (of course).  While the website is translated in English, the menu was not.  I did a rough google translate to figure out some of the dishes.  They also had a few menu items on their site translated with photos, so that was helpful also.  

Ukraine has a origins of winemaking dating back to the 4th century BC (in Crimea), going back 2500 years back in the present-day Odesa region.  

"Chateau Chizay is one of the most important wineries of Ukraine. The historical region of Transcarpathia is located in the Western Ukraine, in the area of Carpathian Mountains where Ukraine borders Hungary, Poland, Romania and Slovakia. Here the mild sun light is wonderfully combined with optimal rainfall amount, and Carpathian Mountain landscape covers the vineyards from northern winds. Soil, full of minerals and micronutrient elements adds a unique taste to the grapes, and wine gains a very special nature." - from their website

"Shabo Wine Culture Center is located in a resort area in the Odesa Region, southern Ukraine – one of Europe’s oldest regions where winemaking traditions are dated as far back as the ancient times. Shabo Wine Culture Center is the only tourist complex in Ukraine located right on the premises of an active winemaking enterprise – combining state-of-the art, high-tech production process with unique historical and cultural landmarks."

Bring:  TWITs should bring $35/person to cover the cost of the wines

Food Pairings:  TBD I ordered a cookbook, pending delivery

Tasting Notes: (prepped in advance)

Shabo Royal Story Korolevskoe Royal Shabo White 750ML 3/$26.67 REGION: Odes'ka (Odessa) VARIETALs: Blend, Aligote, Rkatsiteli - Made from rkatsiteli and aligote grown in Ukraine. The wine has a light straw color, enjoyable taste, and harmonious aroma with floral tones.  Shabo – one of the oldest terroirs in Europe. Progenitors of winemaking in this region are considered the ancient Greeks. It is they who in VI-II centuries BC founded on the Black Sea the village of Tyre (later – city Ackerman) and had the first vineyards planted here. And it was more than 2.5 thousand years ago.  Rkatsiteli is a highly-valuable Georgian grape variety, inducted to the ‘golden stock’ of Georgian winemaking. This variety originates from Kakhetia. Translated from Georgian, its name means ‘red vine’. Rkatsiteli is considered a universal grape variety, a ‘Jack of all trades’. It is used to produce European- and Kakhetian-type wines, which cannot be confused with anything else. Rkatsiteli shows excellent result in the production of grape alcohol used in brandies and grape vodkas. Finally, it is simply a tasty table grape from which one can make an enjoyable and healthy grape juice.   ***Rkatsitelli pairs excellently with Lebanese, Turkish, Iranian and even Indian cuisines including spiced meats, aromatic rice, lentils, bean dip, and smoked eggplant.

Shabo Chardonnay Grand Reserve 2016 750ML 3/$56.67 REGION: Odes'ka (Odessa) VARIETALs: Chardonnay, dry white wine, 13.5% alcohol, straw core with shiny golden highlights, transparent halo, limpid. tropical fruits, floral, great minerality, melted butter, dry herbs, vanilla, high acidity, high alcohol, medium body.  ***pairs with Chicken Kiev

Chizay Red Blend Kosher × 1 750ml $13.99 - Semi-sweet, Kosher red wine is made from selected Cabernet Sauvignon and Merlot grapes of the 2018 harvest.  Blend is a mixture of varieties. The name Red Blend means that we have combined the best bunches of the world's two most famous grape varieties to create a true harmony of taste and aroma - an elegant and balanced wine, with a pleasant tartness in taste and a special floral and fruity range of aromas. Red Blend wine was created specifically for export to the United States. Volume - 0.75 liters, Alc. - 12%, Sugar - 45 g / l, Color - Red, Grape variety - Cabernet Sauvignon, Merlot, Aroma - full of floral and fruity nuances, Taste - harmonious, shades of flowers, pleasant tartness, ***In an excellent example of contrast, sweet wines are a natural match for very spicy or salty foods. However, the sweet flavor of semi-sweet or off-dry wines also pairs well with naturally sweet dishes, such as honey-glazed ham, or pork with a port wine reduction sauce.

Chizay Pinot Noir × 3 750ml $56.97 - A special red dry wine made from Pinot Noir grapes of the same name and aged in French oak barrels for 12 months.  The aroma of the wine is complex, with bright tones of ripe black berries, spices and hints of vanilla. In the rich taste of Pinot Noir, dark berries of blackberry, black currant, cherry and plum are harmoniously combined with elegant tannins. The wine is well structured and leaves a long aftertaste. Volume - 0.75 liters, Alc. - 13.9%, Color - Red, Grape variety - Pinot Noir, Aroma - ripe black berries, spices, notes of vanilla, Taste - ripe cherries, blackberries, black currants, plums, elegant tannins, ***Fits to:  wildfowl Game, meat, mature-cheese, Hard cheeses, red-fish

Shabo Merlot Reserve 2018 750ML 3/$29.67 - REGION: Odes'ka (Odessa) VARIETALs: Merlot - Made from selected Merlot grapes, harvested by hand at dawn from special areas of Shabo «terroir», where the highest quality viticulture practices are applied to obtain great quality grape. After double-sorting of grapes, fermentation takes place in oak tanks «Taransaud» (France) with temperature control.  Aging for at least 6 months in oak barrels adds nobleness and complexity to wine.  ***grilled/roasted beef, blue cheese, chicken, berries, garlic, mushrooms, lamb, pork loin

Chizay Cabernet Sauvignon Kosher × 3 750ml $32.97 - Intense pomegranate-colored dry wine made from Cabernet Sauvignon grapes. Aging in French oak barriques for 9 months. The bouquet of wine is rich in aromas of ripe cherries and currants combined with notes of paprika, tobacco and cocoa. The taste is balanced, with a pleasant tannin structure, which feels the spicy tones of pepper, chocolate and blackberries. The aftertaste is rich and long. Volume - 0.75 liters, Alc. - 14%, Color - Red,  Grape variety - Cabernet Sauvignon, Aroma - ripe cherries and currants, notes of paprika, tobacco and cocoa, Taste - pleasant tannin structure, spicy tones of pepper, chocolate, blackberry, rich and long aftertaste, ***Fits to: wildfowl Game, meat, mature-cheese, Hard cheeses, ribeye steak,

Shabo Royal Story Kagor (Cabernet Sauvignon) Ukrainian 750ML 3/$29.67 - Varietal: Cabernet Sauvignon, Produced from the cabernet sauvignon grape variety grown in Ukraine, The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones  ***beef, mushrooms, lamb, cheddar cheese,

Chizay Moscato Kosher × 1 750ml $10.99 - Semi-sweet, Chateau Chizay MOSCATO semi-sweet white kosher wine is made from Muscat Ottonel grapes grown in Chateau Chizay vineyards. It has a special and extremely pleasant fruity-floral aroma with light notes of spices. The amazing taste of Moscato is characterized by a delicate tingling of tiny bubbles and has a wonderful balance between refreshing acidity and sweet fruity notes. Volume - 0.75 liters, Alc. - 12% Sugar - 45 g / l, Color - White, Grape variety - Muscat Ottonel, Aroma - pleasant, fruity-floral, light notes of spices, Taste - moderately sweet, balanced, harmonious, long aftertaste of nutmeg, ***Fits to: chicken, vegetables, mature-cheese, Hard cheeses, fruit, 

Chizay Ice Wine Riesling × 1 375ml $29.99 - An unusual, rare and world-famous dessert wine made from grapes that froze on the vine during the first frosts. The juice in the berries at this time is concentrated, extremely sweet and fragrant. The high value of this wine is due to the large number of frozen and preserved berries, which are needed to squeeze enough juice. Volume - 0,375 l, Alc. - 12%, Sugar - 110 g / l, Color - White, Grape variety - Rhine Riesling, Aroma - bright, tones of white flowers, exotic fruits, quinces, peaches and citrus, The taste is harmonious with floral and fruity notes, ***Fits to: cupcake or Desserts, fruit

Chizay Butterfly Chocolate × 1 500ml $6.99  Brand: Chizay, Size:500ml, ABV 11.50%, This wine possesses a subtly sweet, natural chocolate flavor with a hint of roughness that is truly delightful. Enjoy chilled, on the rocks, in various cocktails or ***with desserts.

Odessa - V.S.O.P. Brandy × 4 100ml $23.96 - Belonging to world-famous ShustoFF’s Cognac Family, brandy Odessa is currently #4 best-selling brandy in the world according to Drinks International’s Millionaires’ Club 2021. This V.S.O.P premium quality brandy is produced in the ideal climate conditions, because the distillery that was founded by Nikolay Shustov in 1863 is located by the cost of Black Sea. The brandy was named after the city that is renowned for centuries of winemaking and brandy production – Odessa. Tasting notes: Balanced, Bold, Butter, Caramel, Chocolate, Dried Fruit, Fig, Honey, Intense, Oak, Sweet, Toasty, Vanilla, Velvety, Brand: Odessa Brandy Size: 100ml, ABV: 40.00%  - ok ok I know Brandy isn't really wine but... I wanted to try this.

Saturday, June 5, 2021

WSET Level 1 - Abbie's Adventure

WSET Level 1 - Abbie's Adventure

With the COVID-19 Pandemic wreaking havoc across the world, yet online courses being available, I decided to finally get a wine certification through Vino Venue (the APP - Approved Program Provider).

WSET - stands for Wine & Spirits Education Trust.  The Wine & Spirit Education Trust (WSET) is the largest and most recognised organisation providing formal education in wines (sake and spirits) for professionals and enthusiasts. WSET programmes focus on developing systematic tasting skills and product knowledge of the significant wines and wine producing regions of the world. The skills learnt through WSET programmes can be applied to understand and evaluate all wines, regardless of region. For this reason, many sommeliers choose to study for WSET qualifications to gain their product knowledge, opting to develop their service skills on the job.

I opted to start at the beginning with WSET Level 1.  This course was approximately $250 USD.  This did not include the tasting wines and food samples however.  The course doesn't mandate that you purchase the wines and food samples, but it definitely helps with the learning experience. 

These are the wines I purchased for my WSET Level 1 Course:


The food items needed were:  black seedless grapes, tartaric acid (I found this on Amazon.com), sugar, black tea (I used PG Tips), a sweet biscuit, salt, a slice of lemon, and cooked mushrooms or msg powder. 

The 4-week course is offered online, at your own pace.  There were no set scheduled "classes", only the requirement that you participate in the assignment chats (again at your own pace and timing), and complete all of the assignment modules before taking the exam.  There is an online instructor available for a live chat once a week (scheduled at a specific time - often an odd hour for some, so as to accommodate the time zones of the multiple attendees).  The live chat is optional, but it is useful if you have questions.  The course I registered for started on Monday April 26th and went until Sunday May 23rd, 2021.  These are the dates the online instructor is available to answer questions or reply to your chats.  After the end date, the instructor is no longer available.  I believe I still have access to my course materials for a set amount of time (I forget how long) so I can study. 

I was surprised at how many different people from different countries were in my class.  We had attendees from Italy, Ireland, China, USA, Germany, etc.  so many different places.  This was truly a diverse class.  

I was disappointed that we could not take the exam right after class finished.  Why not the same day or next day?  However, the earliest available exam date was 2 weeks out.  I took that time to make notes and trivia questions for my friends to quiz me on, so I could study for the exam.

The exam was taken online.  I had to have 2 devices (my laptop and either a smartphone or iPad/tablet).  The laptop had to have a camera and microphone, so my exam could be recorded.  The iPad was so I could be recorded from the side using the ProctorExam app.  This helps to ensure you are not cheating on your exam.  No poster or writing can be on the walls.  If you have a glass of water it has to be clear, no bottles with labels or any writing on the glass.  No pieces of paper, even if blank.  No other person can be in the room with you either.  No wine bottles or any alcohol items in the room.  The rules are pretty thorough.

I took my invigilated exam online on Sunday June 13th, 2021.  I must say, it took me longer to setup all my devices, and ensure proper recording, etc. than it did to actually take the exam.  They also have you film 360 degree view of the room, your desktop, under your desk, the ceiling, and all four corners of the room, to ensure there is nothing there to invalidate your test results.  The exam was 30 multiple choice questions, and I had 45 mins to take the exam.  I believe I finished my exam in about 10 minutes (after setup).  

I am still awaiting my results.  I believe the results should be sent out roughly 2 weeks after taking the exam.  I hope I passed.  I feel pretty good about the exam, but unlike the ITIL exams I have taken via the invigilated/online method, the WSET didn't immediately tell me my score.  I understand they have to certify the results, but at least with the ITIL exams they tell you your score immediately, and then you only have to wait a few weeks for them to certify it, and send your certificate to you.  Yes I did put this in my feedback survey.

Overall it was a pleasant experience and I highly recommend this certification, should you be interested.

I'll update you with my score once I get it. :)

UPDATE:  I did not receive my score until October 2021.  I passed. yay!  However, I do not understand why it took nearly 5 MONTHS to get my exam results.  I've taken ITIL proctored exams where they at least give you a preliminary score immediately after your exam - with the understanding they have to certify it officially at a later time.  I would have loved to know if missed any questions right away for the WSET, but no.  I had to wait.  Sigh.  We have the technology, not sure why AXELOS has theirs working great but WSET can't use similar tech?  Now I am wondering if we get a certificate or anything to print out?  Probably will take a year for that though. 

Saturday, February 15, 2020

February 15th - Date Night Wines - hosted by Crissy & Steve

February 15th - Date Night Wines - hosted by Crissy & Steve

When?   Saturday, February 15th @ 7pm ET

Theme:  Date Night Wines - TWITs should bring a bottle of their favorite date wine!  What date night wine would you bring to WOW a date or your significant other?  I'm hoping for some funny anecdotes to go with your bottle, if you have a story to share.


Tasting Notes:
Welcome Wine:  Mauro Sebaste Moscato d'Asti ~$18 @ Total Wine
sparkling wine, slightly sweet

1) 2015 River Road "Stephanie's Cuvee" Pinot Noir, Green Valley of Russian River Valley ~ $25-28 @ Total Wine
14.3 % alcohol
"Any pinot is a good date wine for me." this one was curated, Stephanie (may be) the wine producer's daughter.
bromantic, berries, rufanol forward on the nose (ok guys), spicy w a hint of roofie, eucalyptus, fermented grapes, chocolate notes, light, viscosity, solid pinot noir.

2) 2014 Michel-Schlumberger Merlot Dry Creek Valley ~$45 from winery (albeit they do really great sales on a mixed case twice a year, and you can get them for almost $12/bottle then)
14.7% alcohol
Abbie & Matt visited this winery/vineyard in Dry Creek, and had a fantastic time sipping wine, snacking on appetizers, sitting on their patio in the sunshine overlooking the property.  Lovely place!
spicy, has heat on it, tart on back of tongue, cherry, cedar, academia adjacent, hint of brandy, makes my tongue taste like the Sahara Desert, needs some greasy food w it, lamb bolognese would be a good pairing.

3) 2018 "The Dreaming Tree" Pinot Noir ~ $12 @ Kroger or Publix
13.5% alcohol
"I was dreaming of a date"
soft pinot, tart cherry, easy drinking, cocoa powder, milk chocolate

4) 2017 Shroud Mountain Cabernet Sauvignon ~ $18 retail (but she got it on a subscription trial offer via National Geographic so it probably evens out to $5/bottle)
13.2% alcohol
(fictional story), met a guy at the National Geographic Museum (does this even exist? ha ha), they had epic sex, and then drank this amazing wine.  (cue "Bad Touch" music by the Bloodhound Gang).  many jokes of "Night at the Museum" come to mind now.
eau de sewage, sweet broccoli, tart, dry, thin flabby finish, it already died, why did they dig it up? tastes like a museum next to a sewer, "subscriptiony"

5) 2016 SLO Down Wines "Sexual Chocolate" ~ $25 @ CostCo or $40 @ Whole Foods
14.5% alcohol
Syrah, Zinfandel Blend
"When you see a bottle with this name, you buy it.
And drink it on date night.
and then again and again
and give it to your friends."
smells like pizza, tastes like pizza, its almost sweet and chocolatey, chocolate berries, a berry blend, decent, too sweet for me

6) 2016 Orin Swift "Machete" Saint Helena ~ $55 @ Caps & Corks
15.7% alcohol
Petite Sirah, Syrah, Grenache,
First Date, look at the label, he died happy, whoever he was.
sharp, dangerous nose, very short bit of sweet on the finish, full bodied, inky purple, pepper notes, white pepper, a lil tart, machete mama, cassis, no bra, subtle minerality,

7) 2017 Francis Ford Coppola "Directors Cut" Cinema ~ $45 retail, but was on sale $25 @ Kroger
14.5% alcohol
Cabernet Sauvignon, Zinfandel, Syrah, and Petite Sirah
"All the wine at Brandy & Louis' wedding was Coppola wine, but they have not tried this bottle yet.  Their date nights usually involve red wine and chocolate, and so tonight they brought some Lindt 70% extra dark Lindor Truffles for us to pair with this one"
rich, smooth, velvety, pairs with chocolate very well, red hots, delicious!

8) 2017 Kenwood Zinfandel Jack London Vineyard Sonoma Mountain  ~ $35 retail but was on sale for $15 @ CostCo.
15.6% alcohol
It has a Wolf on the label, reminds her of Shakira's She Wolf song
chewy, berries, clean nose

9) King Vineyards "7" Virginia ~ $30 from winery
dessert wine 17% alcohol
Merlot port
delicious, not too sweet. Pairs delightfully with the hazelnut chocolate ganache pie.

Bonus wine:
2017 Fortunati Fortivo Proprietary Red Bordeaux Blend Napa Valley ~ $46 from Winery
14.8% alcohol
fortivo means strong









Thursday, December 5, 2019

Holiday TWITs and Annual Blanc Elephant Gift Exchange - 2019

Holiday TWITs and Annual Blanc Elephant Gift Exchange - 2019
hosted by Mr Matt & Ms Abbie
Thursday, December 5th, 2019

TWITs should bring $20/pp to cover the cost of the wines.
AND 
1 wrapped gift per person for the Blanc Elephant Gift Exchange.  Recommend gift is $15 or less, doesn't even have to be wine-related.

Theme:  Wines from Wineries affected or near the California Wildfires.  These wines were not easy to get.
https://www.mercurynews.com/2019/10/29/kincade-fires-destructive-toll-on-sonoma-wineries-vintners/ 

Menu:
Pot Roast w carrots, onions, and mushrooms
Foie Gras
Foie Gras Mousse
Pork & Duck Pate
GF crackers
Sourdough bread bites
Goat Cheese
Cranberry Chutney
Dubliner Aged Cheddar
Crudites
Olives
Nuts
Berry Tart




Tasting Notes:
Welcome Wine: NV Gruet Blanc de Blancs Bubbly - $12.99/bottle at Tower Liquor Store

1) 2018 Alexander Valley Vineyards Gewurztraminer ~$15/bottle @ Brookhaven Wines
Organically grown 13.2% alcohol
Gewurtz =  Spice, Traminer is the varietal, notes of tobacco, fruit, apricots, dry, orange rind

2) 2018 Alexander Valley Vineyards Chardonnay ~ $20/bottle @ Brookhaven Wines
99% Chardonnay 1% Viognier
14% alcohol
tastes French, stone fruits, long finish, stronger than French, not butter more margarine, "I can't believe it's not butter", not getting the apples described on the label

3) 2018 Alexander Valley Vineyards Dry Rose of Sangiovese ~ $16/bottle @ Brookhaven Wines
100% Sangiovese
13% alcohol
smells of candy, honeydew melon, watermelon jolly rancher, viscous, pithy, fresh orange slice w bitter rind, this is actually what you want in a rose! the best rose I've had in a while

4) 2017 Alexander Valley Vineyards Cabernet Sauvignon ~ $25/bottle @ Brookhaven Wines
Cabernet Sauvignon 83%, Merlot 12%, Malbec 1%, Cabernet Franc 3%, Petit Verdot 1%
14% alcohol
spicy, yummy, heavier, cherries, tannins, bitterness on finish, wormwood, malort like (Jepson's Malort from Cook County Illinois, wood notes, off a sea ship

5) 2016 Michel-Schlumberger Cabernet Sauvignon Benchland Wine Estate ~ $40/bottle from the winery
87% Cab Sauv, 12% Merlot, 1% Malbec
14.2% alcohol
red berries, dark fruit, leather, velvety on the tongue, damsons

6) 2016 Chateau d’Oupia Minervois Languedoc-Roussillon ~$12/bottle
13.5% alcohol
ok ok it's not from California, but someone brought it to share, so we tasted it.  Yum!

Friday, October 11, 2019

TWITs - We Aren't Done Yet - Red Wines from Washington State - October 12th, 2019

TWITs - "We Aren't Done Yet" - Red Wines from Washington State - October 12th, 2019

Hosted by Ms. Vicki
Menu:

  • Turkey Chili
  • Spicy Cornbread & Regular Cornbread
  • Baked Brie
  • Pate & Crackers
  • Manchego & Crackers
  • Foie Gras with Cranberry bread
  • Roasted Carrots with Balsamic glaze
  • Braised Oxtail Lasagna
  • Apple Pie Bites
  • Salted Chocolate Bites






Tasting Notes: 
Welcome Wine:  NV Domaine Ste. Michelle Brut - Columbia Valley ~ $13
Varietals:  Blend of Chardonnay, Pinot Noir, Pinot Meunier,
12.3% alcohol

1) 2016 Andrew Will Merlot - Vashon, Washington, Columbia Valley - $38 @ Ansley Wine Merchant,  100% Merlot,
14.5% alcohol
powdered chocolate, herbacious, baking chocolate, smooth, rustic rough edges, touch of tannins, good starter wine, goes w lasagna perfectly, sage

2) 2014 J. Bookwalter "Readers" Merlot ~ $20 @ Hinton Wine Store
80% Merlot, 12% Cabernet Sauvignon, 6% Cabernet Franc, 2% Syrah,
14.8% alcohol,
spicy, peppery, slides across the tongue, dark chocolate, good viscosity, pairs with cheese

3) 2015 Double Canyon Cabernet Sauvignon - $25 @ Toco Giant
14% alcohol
light, fruity, sweetness, fruits, bitter finish, cherries, chocolate, soft, needs food pairing

4) 2015 Sineann Cabernet Sauvignon - Columbia Valley ~$34 @ Ansley Wine Merchant
14.2% alcohol
green chile nose, licorice, toasted coconut, like sun tanning oil, sea oats, volcanic ash on after-taste, burnt, charred wood, graphite, minerality,

5) 2017 Stormchaser - Wild Ride Red Blend - $7 @ Aldi's
13.2% alcohol
no nose, cherry pie, manure, bitter, luscious, soft

6) 2014 Hedges Family Estate - Descendants Leigeois Dupont - Red Mountain Syrah - $28.99 @ Brookhaven Wines
14.5% alcohol
fruit forward, opens up with caramel chocolate, some spice, not too much, delicious, pairs with the turkey chili and cornbread

Wednesday, December 6, 2017

December - Benefit for Vineyards Damaged by California Wildfires - hosted by Matt & Abbie

December - Benefit for Vineyards Damaged by California Wildfires  - hosted by Matt & Abbie

When:  Wednesday, December 6th, 2017 7:00pm ET

Theme: Benefit for Vineyards Damaged by California Wildfires

Bring:  TWITs should bring 2 items:
1) A wine from a vineyard damaged by the 2017 California Wildfires - within our usual price range (Up to $20/bottle for Single Attendee, between $20 - $40/bottle for Couples, couples only expected to bring 1 bottle per couple)
2) AND wrapped gift for our Annual Blanc Elephant Exchange ($15 suggested price range).

We will take up a collection if anyone wishes to help.  Tax Deductible Donations will go to Habitat For Humanity of Sonoma County (501c3), project "Rebuilding Sonoma County from Wildfire Disaster" - Abbie's employer will match up to $1000 of our donations.

Here is the list of vineyards damaged in the fires: 
Napa County wineries:
Signorello Vineyard
Stags’ Leap Winery
White Rock Vineyards
William Hill Estate Winery
Darioush
Hagafen Cellars
Helena View Johnston Vineyards
Segassia Vineyard
VinRoc

Sonoma County wineries:
Paradise Ridge Winery
Ancient Oak Cellars
Sky Vineyards
Nicholson Ranch
Chateau St. Jean
Mayo Family Wineries
Gundlach Bundschu Winery

Mendocino County wineries:
Frey Vineyards Winery
Oster Wine Cellars
Golden Vineyards
Sources: http://fortune.com/2017/10/10/california-wine-country-fire-vineyard/
http://fortune.com/2017/10/11/napa-wineries-damaged-by-fires/
http://www.winespectator.com/webfeature/show/id/California-Wine-Fire-Road-Ahead











Tasting Notes:
Welcome Wine:  2015 Frey Chardonnay ~ $13.99 @ Total Wine
13.5% alcohol

1) 2015 Darioush Napa Valley Chardonnay ~ $52.00 @  Total Wine

2) 2016 Dirty & Rowdy Mourvedre ~ $29.00
13.3% alcohol

3) 2016 Frey Pinot Noir ~ $17.00
13.7% alcohol

4) 2013 William Hill Estate Winery Central Coast Merlot ~ $13.00

5) 2013 Gundlach Bundschu Sonoma Valley Merlot ~ $29.99

6) 2014 Stags Leap Napa Valley Merlot ~ $30
14.1% alcohol

7) 2015 Stag's Leap Wine Cellars Artemis Napa Valley Cabernet Sauvignon ~ $60
14.5% alcohol

8) 2013 William Hill Estate Winery Napa Valley Cabernet Sauvignon ~ $34.99

9) 2013 Gundlach Bundschu Sonoma Valley Cabernet Sauvignon ~ $40.00

10) 2013 William Hill Estate Winery Napa Valley Cabernet Sauvignon ~ $34.99

11) Spann Vineyards Lot 12 Betsy's Backacher ~ $24.00
48% Merlot, 39% Syrah, 6% Malbec, 3% Cabernet Franc, 2% Cabernet Sauvignon, 2% Sangiovese
13.4% alcohol

Thursday, June 30, 2016

TWITs June/July - Shining Stars Charity tasting - South African Wines -July 9th, 2016

TWITs June/July - Shining Stars Charity Wine Tasting - South African Wines - Saturday, July 9th, 2016 2pm - 4pm ET

Host or Hostess: Ms Marilyn with Randall & Karen of Marietta Wine Market

Where?  Marietta Wine Market
18 Powder Springs St. SE
Marietta, GA 30064
770-919-1574

Theme:  Shining Stars Charity Wine Tasting - Wines of Portugal - whoops surprise!  we thought we were tasting wines of Portugal, but when we arrived it was South African wines. still delicious either way.

Bring: TWITs should bring $20/person for cost of the wines, and any other amount they wish to donate to the charity.

Wines We Tasted:  
2015 David Frost Sauvignon Blanc
2015 Boschendal The Rose Garden Rose (blend of Merlot, Shiraz, and Pinotage)
2012 Brampton Old Vine Red (blend of Cabernet Sauvignon, Merlot, Carignan and Shiraz)
2014 Ruse en Vrede Stellenbosch Merlot
2013 KWV Classic Collection Pinotage






Tuesday, July 7, 2015

Australian Wines - Friday July 31st, 2015 - hosted by Ms Kat and MsAngela

Australian Wines - Friday July 31st, 2015 - hosted by Ms Kat and Ms Angela

Theme:  Australian Wines

About:  The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot Noir, Riesling, and Sauvignon Blanc. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine.

Bring: TWITs should bring a bottle of Australian Wine in the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples).  We did our usual blind-tasting format, and then unveiled the wines at the end.

Why did our hostesses pick this theme?  Why Australia?
Angela's fiance' Nerino is from Sydney, and as they say, "It's God's Country!"  It also gave Angela and Kat a fun time cooking some authentic Australian food.  We had meat pies, sausage rolls, Marmite, and Pavlova (a dessert).  Australians are known to put beets on their hamburgers.  Did you know a Didgeridoo is a wood instrument, naturally hollowed out by termites? We learned that a "Larican" is an urban hooligan, or gangster / prankster. Someone joked "Have you ever been to the Outback?" and one replied "The bloomin' onion is amazing!"

Tasting Notes:
Welcome Wine:  2012 Dynamite Vineyards Cabernet Sauvignon $6.99 ~ 12.99 @ Whole Foods.
Delightful at a great price point.

1) 2012 Vinaceous "The Red Right Hand" Margaret River, Perth, $15.99 @ Total Wine
69% Shiraz, 23% Grenache, 8% Tempranillo - 14% alcohol
nose:  Australian! light, sweet, faint berry, prudish nose (joke:  It's Michael Jackson's nose, not much there, too much rhinoplasty)
palate:  pinot noir-ish, a little tart, a bit bitter, some oak on it, "I don't love it", needs to breathe, has some heat, needs some meat, dark cherry, higher alcohol, dry, non-descript, thick-legged Scottish, nothing to write home about, olivey, briney, not showing anything, carbonated, like a soda, table wine, nothing special, Tuesday night wine at somebody else's house, this has to come back from a long way, maybe Cleveland.  some green privet bush, licorice, pulls on your tongue, disappointing finish, hay.

2) 2012 Vinaceous "Snake Charmer" McLaren Vale - $15.99 @ Total Wine
100% Shiraz, 12.5% alcohol
mineral water, cherry, smooth on the tongue, grapey nose, dark, deep syrup, dark chocolate, tart, soft, cassis-y, syrup, earthy, like dirt, a bit dirty, dirt track rubber, dried dusty dirt, from the outback, would pair with dark chocolate, beet juice, cranberry

3) 2013 Mollydooker "Maitre 'D" McLaren Vale  ~ $30 @ Total Wine
100% Cabernet Sauvignon, 15.5% alcohol
(Mollydooker is slang for "Left Hander") good nose, floral, the legs stain the glass, inky, purple, black currant, berry, cassis, punches you in the face and caresses you, "Chris Brown wine, tastes like velvet, like any good first date, good from start to finish, delicious, high alcohol, warmth at back of the tongue, viscosity, all around winner, menthol finish, camphor, guessing it's a Mollydooker,

4) 2013 Mollydooker "Blue Eyed Boy" McLaren Vale ~ $44 @ Total Wine
100% Shiraz, 16.5% Alcohol
(named for Sarah and Sparky's son)
smells yummy (with 3 M's!), the alcohol is like YEOW! this wine is enormous!  high alcohol, dark chocolate, super cassis, cassis-bomb, anise, strong, high alcohol, licorice, needs more air, alcohol-bomb, like a scotch, it burns, tastes smooth, punches you in the face than caresses you, I hit you because I love you, too warm, you could light this on fire, you'll regret it in the morning, 'the wine before fireball', smoky, heavy, the heavy set, a wine with a self-righteous 20-something New York Attitude, Jam-bomb, two tense

5) 2013 Mollydooker "Blue Eyed Boy" McLaren Vale ~ $44 @ Total Wine
100% Shiraz, 16.5% Alcohol
antiseptic, hospital, bandaids, it burns, cassis-ish, yet smoother, "the wave cheers", "I like this 'effin' wine, Kampai!, Mushrooms in marsala sauce, earthy, tart, olive/brine finish, with cherry, chocolate, pear and pepper on the finish, like dirt, dirty beast, powdery chocolate, not much nose, derp-face, smells like a "white walker".

6) 2011 Michel Chapoutier "King of the Rhone" Tournon, Shays Flat Vineyard Pyranees Shiraz - $23.99 @ Toco Giant
He has Braille on the bottle.  100% Shiraz, 14% alcohol
dirty underwear, perm solution, mature wimes (ha), toilet water, funky, french toilet, slow your swirl, effervescent, does NOT pair well with dessert, petrol, new tupperware, latex, condoms, sharp turn down under left, we've cleansed Johnny, no do it again, velvety, not hot, older, browner, pretty much no one liked it except Abbie, (clarification, I'd like it on a different night).

7) 2012 Red Knot Shingleback Shiraz McLaren Vale - $15 @ Bottleshop on Collier
100% Shiraz, 14% alcohol
olive, sticky sweetness, cloying, rubbing alcohol, not a good finish, band-aid also, mud, swampy mud, asphalt, malbec?, older, grounded, very clean, antiseptic, rain on the ground, pavement, bitter finish, medicinal, Nyquil, not feeling it, hard to like, harsh, "you get no pleasure from drinking this" "the blue balls of wine", knotty.

8) 2010 Mollydooker "Two Left Feet" $25~30 @ Total Wine
72% Shiraz, 16% Merlot, 12% Cabernet Sauvignon
16% alcohol
dark, elegant nose, this is nice, smells dirty, it doesn't taste as dirty as it behaves, it's a freak in the streets, a lady in the sheets, a Jedi in the streets, a Sith in the sheets.  A Dorothy in the streets, a Blanche in the sheets, a Charlotte in the streets, a Samantha in the sheets, "This is pithy goodth", it's puppy tongue!

Photos:
Australia Wine Map










Thursday, March 19, 2015

Volcanic Wines - March 19th, 2015 - hosted by Ms. Karin & Mr. Joshua

Volcanic Wines - Thursday March 19th, 2015 - hosted by Ms. Karin & Mr. Joshua

Theme:  Volcanic Wines - We will do our usual blind tasting method.

Bring:  TWITs should bring a bottle of volcanic wine.  It can be a white or a red wine, but within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples)

More information on Volcanic Wines.
"Volcanic soils are rich in calcium, iron and magnesium, as well as other elements, which can contribute to a wine’s minerality. These soils also allow water to be delivered to the roots of vines very slowly, which can be a lifesaver during a dry growing season when vines must rely on groundwater to survive. Oh, and they look cool, too: black never goes out of style."

Why did Josh & Karin pick "Volcanic Wines" as the theme?
Josh explained that they had first tried a volcanic wine in Portland, Williamette Valley, and they were told "you either love it, or you hate it", and they decided they loved it.  Karin said it was also a nice geography lesson, learning about the different volcanic areas in the world.  Some volcanic areas include: New Zealand, Chile, Italy, Portland Oregon, Calistoga/Napa area, etc.

Tasting Notes:
Welcome Wine:  2013 Azienda Agricola Inama Vin Soave Classico, Verona Italy ~ $20 @ Sherlocks
100% Gargenega, 12% alcohol
white wine, light, sweetish, off-dry, grassy, rain, acidity, tart, 3 day old campfire, ash,

1) 2010 Assemblage Barken Reichan Galilee - $29 @ Costco
67% Cabernet Sauvignon, 20% Merlot and 13% Shiraz 13.5% alcohol
red wine, smoky head, tar, subtle smoke, bbq, not quite opaque, spice, white pepper, Val guesses California fine wine, fruit forward, gorgeous wood, citrus, tangerine, cherry, subtle charcoal nose, carmelly, charred barrel, berry cherry, spice like a pinot but not, you can almost taste the burnt ash in the back of your throat, high clarity, could be a pinot, why not? cloves, doesn't linger, like a good cigar at the end, a very sexy clove cigarette, black fruit, chocolate, nougat, promises even more pleasure with age.

2) 2011 Vestini Campagnano Kajanero Terre del Volturno IGT, Campania Italy - $15.99 @ Brookhaven Wines
Blend of Casavecchia, Pallagrello Nero, 13.5% alcohol
crunk on the nose, tar, LODI, resurfaced road, asphalt, tar bubble, burning oil, cheese, so intense, not subtle at all, Whew! powerful! Holy I-285, sulphur, mackerel, shell fish, inside of volcano or oil-well, sea air, full bodied, dark chocolate, blackberry, palate has fruit, then a dip of olive/brine, then spice, needs food, rustic meats, licorice, anise, molasses

3) 2009 Aglianico Mastroberardino Campania Italy - $20 @ Broohaven Wines
100% Aglianico, 13% alcohol
gumballs, dark deep brown/brick color, funky, compost, meringue, smoky cocktail, Matt says Tuscan Sangiovese, flowers in manure, foxglove, burnt twig, gardenia, perfumey, the palate doesn't hold up to the aromas, palate is not that intense, great foreplay but terribly quick finish, quaffable, lighter, "the young inexperienced pool boy"

4) 2012 Mastroberardino Lacryma Christi del Vesuvio Rosso DOC - $17-18 @ Brookhaven Wines, 100% Piedirosso, 12.5% alchol
subtle smoke & chocolate, milky way, soft, silky, smoky vanilla, overly burnt bbq, but in a good way, caramel, burnt tires, briny, pickles, smooth with spice, pepper, pickles and pepper, salt, a lot of minerals, honey, 1 dimensional, hyacinth, oysters, fleshy, coppery, would not order a 2nd glass, ashy aftertaste, not a good kisser, honey vanilla caramel,

5) 2012 I Vigneri, Etna Rosso, Sicily, Italy - $45 @ Le Caveau Fine Wines
Blend of Nerello Cappuccio, Nerello Mascalese, 14% alcohol
tar, stinky, leather, humidor, stallion, manly, burly wine, alpha male, animal sweat in a good way, Burgundy-esque, flowers & manure, grass, healthy countryside, green grass, brushy dried green, earthy, wildflowers, sweet banana, hot nose, pepper, this wine treats a woman right, rustic, balanced, lingers, huge body, "I would take this wine home with me"
*** THIS WINE WON THE VOTE for BEST WINE OF THE NIGHT ***

6) 2011 J Bookwalter Sub-Plot #27 Columbia Washington - $20 at Brookhaven Wines
41% Syrah, 26% Cabernet Sauvignon, 19% Malbec, 8% Cabernet Franc, 6% Merlot, 14.2% alcohol
asphalt, skunk-o-rama, good weed (you know what we mean), fresh rubber, latex, grapefruit peel, bitter pith, oily garage, honeybees & flowers in the garage, chewing burnt rubber, chocolatey, apple cider palate, could be Hobbit Wine (aka New Zealand), dry, rubbermaid dishwashing gloves, ashy

7) 2013 Frank Cornelissen MunJebel no. 10 Rosso - $39.99 @ Le Caveau Fine Wines
100% Nerello Mascalese, 15% alcohol
apricots, baby food, peaches, astringent, rubbing alcohol, citrus, lemongrass, dishwashing soap, grassy, mineral, sulphur, sodium, chocolate apricot, peach leaves, fresh cut grass, sweet rosy, liver, iron-y, black pudding, effervescent, fluffy, like sucking on a nail as you do, special k breakfast with added iron, crazy palate, aroma of grandma's bonnet, orangey, odd, so crazy, complex, magma, liquid hot earth, tricky, the Loki wine

Special notes: This is a RARE wine, hard to get.  There were only 24 cases made, and only 10 cases imported into the United States.  Le Caveau received 1 case. ONE!  and we got 1 bottle to share with our beloved TWITs.  Some trivia, about the label, Frank has a penchant for Japanese women, but he lives in Sicily so it was hard to get one to stay.  Eventually he did find one, and married her.  :)

8) 2008 Tenuta del Portale Aglianico del Vulture Reserva $20 @ Total Wine
100% Aglianico 13% alcohol
dust, sugar dust, caramel chocolate, sea dust, poorly kept old people, thyme, mature manure, crumbly manure, licorice, anise, dry, tart, dusty, ashy, woody, acetone, pine, effervescent on tongue, fresh vampire, canned tomato, its solid, not very interesting, this is #1, pretty darn good, tobacco, smelly socks on the floor for like a week, rubber hose, new flip flops

9) 2012 Fuedo Principi di Butera, Sicily, $20 @ Brookhaven Wines
100% Nero d'Avola 14% alcohol
a lot of tires, seductive, ink out of a calligraphy pen, toasted honey, caramel, sweet, skunk on edge softens and melts into caramel, smoky caramel, we smell past the skunk, seaspray on smoky soil, tire store, salted caramel, inky











Wednesday, July 16, 2014

German & Austrian Wines hosted by Eric at Le Caveau - Wednesday July16th, 2014

German & Austrian Wines hosted by Eric at Le Caveau - Wednesday July 16th, 2014

Theme:  German & Austrian Wines

Bring: $20/person to cover the cost of the wines

Tasting Notes:

Photos: