Tuesday, July 7, 2015

Australian Wines - Friday July 31st, 2015 - hosted by Ms Kat and MsAngela

Australian Wines - Friday July 31st, 2015 - hosted by Ms Kat and Ms Angela

Theme:  Australian Wines

About:  The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot Noir, Riesling, and Sauvignon Blanc. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine.

Bring: TWITs should bring a bottle of Australian Wine in the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples).  We did our usual blind-tasting format, and then unveiled the wines at the end.

Why did our hostesses pick this theme?  Why Australia?
Angela's fiance' Nerino is from Sydney, and as they say, "It's God's Country!"  It also gave Angela and Kat a fun time cooking some authentic Australian food.  We had meat pies, sausage rolls, Marmite, and Pavlova (a dessert).  Australians are known to put beets on their hamburgers.  Did you know a Didgeridoo is a wood instrument, naturally hollowed out by termites? We learned that a "Larican" is an urban hooligan, or gangster / prankster. Someone joked "Have you ever been to the Outback?" and one replied "The bloomin' onion is amazing!"

Tasting Notes:
Welcome Wine:  2012 Dynamite Vineyards Cabernet Sauvignon $6.99 ~ 12.99 @ Whole Foods.
Delightful at a great price point.

1) 2012 Vinaceous "The Red Right Hand" Margaret River, Perth, $15.99 @ Total Wine
69% Shiraz, 23% Grenache, 8% Tempranillo - 14% alcohol
nose:  Australian! light, sweet, faint berry, prudish nose (joke:  It's Michael Jackson's nose, not much there, too much rhinoplasty)
palate:  pinot noir-ish, a little tart, a bit bitter, some oak on it, "I don't love it", needs to breathe, has some heat, needs some meat, dark cherry, higher alcohol, dry, non-descript, thick-legged Scottish, nothing to write home about, olivey, briney, not showing anything, carbonated, like a soda, table wine, nothing special, Tuesday night wine at somebody else's house, this has to come back from a long way, maybe Cleveland.  some green privet bush, licorice, pulls on your tongue, disappointing finish, hay.

2) 2012 Vinaceous "Snake Charmer" McLaren Vale - $15.99 @ Total Wine
100% Shiraz, 12.5% alcohol
mineral water, cherry, smooth on the tongue, grapey nose, dark, deep syrup, dark chocolate, tart, soft, cassis-y, syrup, earthy, like dirt, a bit dirty, dirt track rubber, dried dusty dirt, from the outback, would pair with dark chocolate, beet juice, cranberry

3) 2013 Mollydooker "Maitre 'D" McLaren Vale  ~ $30 @ Total Wine
100% Cabernet Sauvignon, 15.5% alcohol
(Mollydooker is slang for "Left Hander") good nose, floral, the legs stain the glass, inky, purple, black currant, berry, cassis, punches you in the face and caresses you, "Chris Brown wine, tastes like velvet, like any good first date, good from start to finish, delicious, high alcohol, warmth at back of the tongue, viscosity, all around winner, menthol finish, camphor, guessing it's a Mollydooker,

4) 2013 Mollydooker "Blue Eyed Boy" McLaren Vale ~ $44 @ Total Wine
100% Shiraz, 16.5% Alcohol
(named for Sarah and Sparky's son)
smells yummy (with 3 M's!), the alcohol is like YEOW! this wine is enormous!  high alcohol, dark chocolate, super cassis, cassis-bomb, anise, strong, high alcohol, licorice, needs more air, alcohol-bomb, like a scotch, it burns, tastes smooth, punches you in the face than caresses you, I hit you because I love you, too warm, you could light this on fire, you'll regret it in the morning, 'the wine before fireball', smoky, heavy, the heavy set, a wine with a self-righteous 20-something New York Attitude, Jam-bomb, two tense

5) 2013 Mollydooker "Blue Eyed Boy" McLaren Vale ~ $44 @ Total Wine
100% Shiraz, 16.5% Alcohol
antiseptic, hospital, bandaids, it burns, cassis-ish, yet smoother, "the wave cheers", "I like this 'effin' wine, Kampai!, Mushrooms in marsala sauce, earthy, tart, olive/brine finish, with cherry, chocolate, pear and pepper on the finish, like dirt, dirty beast, powdery chocolate, not much nose, derp-face, smells like a "white walker".

6) 2011 Michel Chapoutier "King of the Rhone" Tournon, Shays Flat Vineyard Pyranees Shiraz - $23.99 @ Toco Giant
He has Braille on the bottle.  100% Shiraz, 14% alcohol
dirty underwear, perm solution, mature wimes (ha), toilet water, funky, french toilet, slow your swirl, effervescent, does NOT pair well with dessert, petrol, new tupperware, latex, condoms, sharp turn down under left, we've cleansed Johnny, no do it again, velvety, not hot, older, browner, pretty much no one liked it except Abbie, (clarification, I'd like it on a different night).

7) 2012 Red Knot Shingleback Shiraz McLaren Vale - $15 @ Bottleshop on Collier
100% Shiraz, 14% alcohol
olive, sticky sweetness, cloying, rubbing alcohol, not a good finish, band-aid also, mud, swampy mud, asphalt, malbec?, older, grounded, very clean, antiseptic, rain on the ground, pavement, bitter finish, medicinal, Nyquil, not feeling it, hard to like, harsh, "you get no pleasure from drinking this" "the blue balls of wine", knotty.

8) 2010 Mollydooker "Two Left Feet" $25~30 @ Total Wine
72% Shiraz, 16% Merlot, 12% Cabernet Sauvignon
16% alcohol
dark, elegant nose, this is nice, smells dirty, it doesn't taste as dirty as it behaves, it's a freak in the streets, a lady in the sheets, a Jedi in the streets, a Sith in the sheets.  A Dorothy in the streets, a Blanche in the sheets, a Charlotte in the streets, a Samantha in the sheets, "This is pithy goodth", it's puppy tongue!

Photos:
Australia Wine Map










Friday, June 19, 2015

Rose' - June 19th - hosted by Mr Janssen

Rose' - June 19th - hosted by Mr Janssen

About: " Rose, is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques." NOTE:  Rose is not the same thing as White Zinfandel.

Bring: TWITs should bring a bottle of Rose' within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples).

Food Pairings: Vino For Dinner site says"Roses are nick-named a summertime "patio" wine, as they are refreshing on warm summer days and are lower in alcohol, which makes them easy to drink. They are a great party wine, as they can have broad appeal (not too sweet and not too heavy)... Rose is a versatile wine that pairs well with shellfish and can stand up to a bit of spice. "

Tasting Notes:
Welcome Wines (yes plural)
NV Louis Perdrier Brut Rose, Cote D'Or 11.5% alcohol ~ $10
NV Charles Bove Brut Touraine Cuvee Reserve, Montrichard Loir et Cher 12% alcohol ~ $20

1)  2012 Wolf Mountain Brut Rose ~$25 @ Wolf Mountain Winery
12.5% alcohol
light pink color, sauerkraut finish, sour nose, crisp, wow, sickly strawberries, minerally, strawberry fields, light, after I eat bell pepper it smells like chocolate, latex balloon, whoopee cushion, rubber

2)  2013 Bandol Rose $46 @ Le Caveau
11-14% alcohol (doesn't say)
melted cheap chocolate nose, tar, smoke, charcoal, minerally, less limestony, finish dies on the palate, sugar, caramelized onion, sour-y nose, tastes like fire, rhubarb pie, salami, bitter finish, odd finish, flat, paint thinner, guessing Cotes Du Rhone Grenache, Mina likes it, most do not, not sparkly, after tasting cheese it smelled like dried hay.

3) 2014 Domaine Andre Neveu Sancerre $22 @ Le Caveau
12.5% alcohol
mushrooms, lovely, perfumey, musty, tea roses, floral on palate, Marilyn  likes it, has some age on it, more substance, depth, balanced, light, Rh guesses Pinot Noir, no aftertaste, sophisticated, you can see yourself on a porch, on a beach, or a moon, drinking this one, Grandmas house, acidic, vibrant, similar to a Sauvignon Blanc, low country water, grandma's closet, but good, light/orange pink color, burnt sugar but not sweet

4)  2014 Domaine Dupeuble Pere et Fils Beaujolais $15 @ Le Caveau
12% alcohol
candy pink color, might be a white zin, strawberry, dissipates quickly, easy to drink, fuzzy peach smell, nice finish, nice viscosity, fuzzy peach smell, easy to drink, perfect for the pool, better cold, soho cup, horsiness, Mr. Ed, Rh guessed Gamay correctly!

5) 2014 Chateau Puech-Haut Saint Drezery "Tete de Belier" $40 @ PH Wine Merchant
13.5% alcohol
stanky, bubble gum, cheap after shave, teen spirit, perm solution, ammonia, honey palate, reminds me of lipstick on a pig, more like pig on lipstick, Wilbur from Charlotte's Web, too cloy, Languedoc ?

6) 2014 Chateau Puech-Haut Saint Drezery "Prestige" $20 @ PH Wine Merchant
13% alcohol
Val likes this one, no nose tastes amazing, light, more acidity, melon, musk melon, it was good, I want six more please, forgettable, generic, not the Natalie Cole, smooth and easy to drink

7) 2014 Round Pond Estate Proprietary Nebbiolo, Napa $24
14.6% alcohol
cloudy turbidity, bazon-gas joke, tart, peachy, fresh, apricot, apple juice, lime and lemon, sprite without bubbly, tastes good with almonds, Mina likes this one, I want my sweet and unsullied,

8) 2013 Clos Roche Blanche Touraine, Loire $24.99 @ Le Caveau
12% alcohol
grapefruit, orange peel that lasts, pepper, possibly volcanic soil, Matt guesses Syrah from Northern Rhone, Rh says Jura or Sicily, good with chocolate, smoky, like a cured sausage, hard salami, really complex, "this sh*t is amazeballs" bloody mary

9) 2013 Chateau Cantelaudette Bordeaux 
12.5% alcohol
butter, smells like f*cking butter, diacetyl, tossin' butter, wankin' butter, simple, doesn't last, for the pool or boat, pepper

10) 2014 Feudi Di San Gregario Ros'Aura , Campania $18 @ Savor in Kirkland
13% alcohol
no nose, Tyrion, amazing, yum, very light, melon, subtle, delicious









Friday, May 15, 2015

Loire Valley Wines - Friday May 15th, 2015 - hosted by Val & Rheinallt

Loire Valley Wines - Friday May 15th, 2015 - hosted by Val & Rheinallt

Theme: Loire Valley Wines


Bring:  TWITs should bring $20 / person to cover the cost of the wines.  Our host and hostess will be hand-selecting the wines for us.

Notes: 


















Thursday, April 16, 2015

Eastern European Wines - April 16th, 2015 - hosted by Mr Matt and Ms Abbie



Eastern European Wines - April 16th, 2015 - hosted by Mr Matt and Ms Abbie

Theme:  Eastern European Wines - We will do our usual blind tasting method.

Eastern Europe is everything east of Germany, Austria, and Italy:  Estonia, Latvia, Lithuania, Belarus, Poland, Ukraine, Czech Republic, Slovakia, Hungary, Romania, Moldova, Croatia, Slovenia, Bosnia, Serbia, Bulgaria, Montenegro, Kosovo, Macedonia, Albania,   (We will throw Greece & Turkey in there as well for TWITs purposes.)

Bring:  TWITs should bring a bottle of Eastern European Wine.  It can be a single varietal or a blend, but within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples). * we later found that it is not easy to find "expensive" Eastern European wines.  Most bottles were under $20 each.

Why are Eastern European Wines so affordable?
Countries in Eastern Europe have some of the oldest winemaking traditions in the world.  From the oldest vine in Slovenia, to the ancient techniques, such as the use of Kvevri’s* in Georgia, the East provides that heady mix of the exotic and incredible history.  Relatively still unknown in many countries, the wines form these regions are diverse.
Many of the Eastern European countries had thriving wine industries prior to 1991.  Bulgaria, for example exported the cheap stuff to the Soviet Union and the good rustic reds to the West, especially to Britain.  However, the Wine producing countries paid a heavy price for Gorbachev’s attempts to sober up the Russians.   He literally “pulled the rug out from under” the Eastern European wine exports.  In 1986 Gorbachev started a campaign against the over consumption of alcohol in the USSR.   He raised prices for Vodka, wine, and beer.  Wine production halved between 1985 and 1990 as incentives to grow and tend vines melted away.  Gorbachev’s ambitious plan served as a huge blow to the economy, cutting both alcohol sales and government revenues.  There are many difficulties facing winemakers both before and after the end of Communism: corruption; the haphazard redistribution of vineyard land to private owners with no wine-making experience; an absence of properly trained local winemakers; a general absence of money.  It will take time for the wine industry to get back on its feet.  There were already the beginnings of a recovery thanks to entrepreneurial winemakers who were aware that parts of Bulgaria and Romania had the climate and soils to make high quality wine and at considerably lower cost than elsewhere in Europe. They were also conscious that both countries were likely to join the EU, saw an opportunity and began to embark on the complicated process of buying up vineyard land.  Today however, things are looking better and better.  Eastern Europe’s winemaking is taking an upward turn.  Let’s have a taste!

Kvevri – is a large earthenware vessel originally from Georgia in the Caucasus dating back to about 8000 BC.  It has an inside coat of beeswax, and resembles an amphora without handles, and is used for the fermentation and storage of wine.  Often it is buried below ground level or set into floors of large wine cellars.  

Tokaji - the wine named after the town of Tokaj (and once called Tokay outside Hungary), was in its time the world's greatest sweet white wine, made from nobly rotten grapes as early as 1650 according to local history - long before botrytised wines were recorded in Sauternes and the Rheingau, the birthplace of such wines in Germany.  The main ingredients are Hárslevelű and, especially, Furmint, with some Muscat Blanc Ă  Petits Grains (Sárgamuskotály) grapes. The local conditions around the 27 Tokaj villages in this very protected corner of middle Europe are such that in a good year the best are affected by noble rot, here called aszĂş, and can reach exceptional sugar levels. (As in Sauternes, a confluence of rivers encourages morning mists.) They range from dry to quite extraordinarily sweet with the following descriptions: Szamorodni (in which there is no selective picking of grapes affected by noble rot), dry or sweet; then AszĂş 3, 4, 5 or 6 Puttonyos, 6 being the sweetest. (A puttonyo is the traditional hod used as a measure for the sweet grape paste, made from pulverised botrytised grapes, added to wine made from unaffected grapes before a slow second fermentation, though the timing of this addition may vary.) Eszencia is very rare grape sugar essence - a grape syrup really - made from the tiny amount of free-run juice from the botrytised grapes that are used to make AszĂş paste. Because its sugar content is so high, yeasts can work only at a snail's pace and these wines continue to ferment in cask for many a year. These were the sort of wines which made Tokaji's reputation as an elixir of life and love. The final ingredient in Tokaji's extraordinary character is that in its traditional guise, it is aged rather like sherry, under a film of local yeast, in barrels partly filled, in strange underground caverns lined with mould like black felt and signalled only by the low doorways hollowed out of the small hills of the Tokaj region. Some producers now make their wines in a less oxidative, more modern, style and there is much debate as to which style or exact method of winemaking is more traditional or desirable.
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Tasting Notes:
Welcome Wine: 2012 Peneca Rebula Colliano, Slovenia, Primorska region - $15.99 @ Sherlocks Wine Merchant Brookhaven
100% Ribolla Gialla (aka: Rebula)
12.5% alcohol
This was a delicious, refreshing, sparkling wine.

1) 2011 Movia Rebula Ribolla Ceglo, Slovenia - $34.99 @ Le Caveau Fine Wines
100% Ribolla Gialla, 13% alcohol
nose: orchids, astringent, nectar, a big bouquet of flowers, a nice Senior Citizen home, spring flowers, palate: viscous on the mouth, dry, not too sweet, clings to your tongue like an apple juice, lingering finish, but not too long. easy to drink.  Tropical fruit, lychee

2) 2012 Legacy Pinot Noir, Romania - $8.99 @ Your DeKalb Farmers Market
100% Pinot Noir, 12% alcohol
chocolate, cacao, easy drinking for beginners, dry at first but has a very sweet finish, a bit too sweet, fruity wine, cranberry bitterness, "I'd be very nice if someone served me this wine", "I'll cook with it later", several TWITs dumped this one.

3) 2013 Kobal Family Blaufrankisch, Slovenia Bottle 2413 of 9000 ~ $20 @ Le Caveau
100% Blaufrankisch, 13% alcohol
bell pepper, butter, perfumey, bitter lemons, something greeny, herbacious, cabbage, sauerkraut ("not mine though", says Mina), nice acidic finish, pepper nose, made in traditional method, live yogurt, astringent, banana pepper

4) 2010 Domaine Costa Lazaridi, Amethystos, Adriani Drama Greece - $21.99 @ Toco Giant
Blend of Cabernet Sauvignon, Merlot, and Agiorgitiko, 14.5% alcohol
octopus, fruit forward, full bodied, bitter, peppery, pulling moisture out of my teeth, very dry, jammy, needs something oily to pair with it, not for beginners, slap your sausage on the berries, I love it!

5) 2010 Plantaze, Vranac, Lake Skadar Valley, Montenegro ~ $20 @ Sherlocks Wine Merchant Brookhaven, 100% Vranac, 13.5%
spicy finish, not much nose, bitter palate

6) 2008 Protopapas Syrah, Athanasios, Greece, Pageon Regional Red Dry Wine, Demos Orfanou, Kavala  - $11.99 @ Your DeKalb Farmers Market
100% Syrah, 13.5% alcohol
ammonia, perm solution, smells of French Oak, spicy on the tongue, peppery, smooth, bitter chocolate, dry, makes your mouth dry, dry as a bone
We suggest retasting as it needs to open up.

7) 2012 Peloponnese, Boutari Elios, Greece, Mediterranean Red - $9.99 @ Your DeKalb Farmers Market
40% Agiorgitiko, 30% Cabernet Sauvignon, 30% Syrah, 13.5% alcohol
smells sweet, but it is dry, honey nose, butterscotch, the finish is subtly dry, not puckery, dry in the back palate, chocolate hints, caramel, pepper

8) 2013 Boutari Kretikos, Crete, Greece - $11.79 @ Your DeKalb Farmers Market
60% Kotsifali, 40% Mandilaria, 12.5% alcohol
nose of the sea, speared shark, shellfish, ocean, smells like a salty breeze, interesting nose, mild perfume, it went to my nose and cleared my nose, lighter, summery, not as dry, easy to drink, we like it, the nose makes me want to relax, simple and easy, salt and sea breeze, might be good with oysters, a crowd pleaser!  

9) 2012 Egri Bikaver, Hungary - $8.99 @ Minks
12% alcohol
nose of iron, smells bloody, cucumber, whore's lipstick, soil.

Egri Bikaver (aka: “Bulls Blood of eger) is Hungary’s most famous red wine blend.  Officially Egri BikavĂ©r must contain at least three of the following 13 grapes: Kadarka, KĂ©kfrankos, Blauer Portugieser (KĂ©koportĂł), Cabernet Sauvignon, Cabernet Franc, Merlot, Menoire (known as KĂ©kmedoc, or MĂ©doc noir before), Pinot noir, Syrah, Turán, BĂ­borkadarka and the modern Austrian crossings, Blauburger and Zweigelt.
In 2004 a new level, Egri Bikavér Superior was introduced. In this case, at least 5 out of the 13 recommended varieties must be used and also a lower yield must be applied (maximum 60 hl/ha). It needs to age at least 12 months in wooden cask and 6 months in bottle before releasing on the market. Regulations on the composition of the blend, the wine making technology and minimum alcohol level also differs from normal Egri Bikavér. All those regulations are aiming for an overall higher quality wine.

10) 3/6/2010 Dolna Banya Winery, Bloody Bull, Egri Bikaver, Bulgaria - $7.69 @ Your DeKalb Farmers Market, 10.5% alcohol
honey nose, coca cola nose, cranberry, herbal tea, liquer 

11) Zadar Maraska Cherry Wine, Croatia, Adriatic coast, Kosher - $10 @ Whole Foods
14% alcohol (28 proof)
super sweet nose, cough syrup, wedding cake, cinnamon, apple jam, something Mina's Grandmother would drink with her friends after coffee, "that cherry crap was awesome with espresso"
(we did try it in espresso and it made it so much better).

12) 2013 Dr. Heidemanns-Bergweiler, Pinot Noir, Mosel, Germany - $15 @ Total Wine
100% Pinot Noir, 12% alcohol
sour apple, old cherry, compared to candy its sour, decent, not remarkable, dry









REFERENCES for articles:
http://www.jancisrobinson.com/learn/wine-regions/bulgaria
http://www.winesofbalkans.com/balkan-states/bulgaria.html
http://www.jancisrobinson.com/learn/wine-regions/croatia
http://www.jancisrobinson.com/learn/wine-regions/hungary
http://www.bbc.com/news/world-europe-15401459
** It is EXTREMELY hard to find any info on Latvian wines or varietals.
http://janismiglavs.blogspot.com/2013/11/growing-wine-in-latvia.html
http://northernwinework.com/cms/uploads/Special%20Extras/dishlersarticle2.pdf
http://www.wine-searcher.com/regions-latvia
http://northernwinework.com/cms/uploads/Special%20Extras/CoolVineyardTravels.pdf
http://www.winesofbalkans.com/balkan-states/serbia.html
http://en.wikipedia.org/wiki/Serbian_wine
http://www.slovenia.si/visit/cuisine/wines/a-story-revived-indigenous-grape-varieties/
http://en.wikipedia.org/wiki/Slovenian_wine
1. University of KY http://www.uky.edu/Ag/CCD/easterngrape.pdf
2. Wines of the Balkans http://www.winesofbalkans.com/index.php?balkan-states/bosnia-herzegovina
3. GRAPES & REGIONS - http://www.beveragemedia.com/index.php/2012/06/wind-from-the-east-the-ascent-of-eastern-european-wine/
4. The Wines of Eastern Europe  -  http://www.jancisrobinson.com/articles/the-wines-of-eastern-europe Jancis Robinson
5. Bulgaria, Romania, and the new wave of wine -http://www.theguardian.com/lifeandstyle/2015/mar/15/bulgaria-romania-new-wave-of-wine - David Williams
6. Blog “What I Like About This Wine” - http://www.whatilikeaboutthiswine.com/eastern-europe/ he has several entries on Eastern Europe with videos and photos of his travels to various regions there.
7. Bulgaria and Romania, new wave of wine - http://www.theguardian.com/lifeandstyle/2015/mar/15/bulgaria-romania-new-wave-of-wine

Thursday, March 19, 2015

Volcanic Wines - March 19th, 2015 - hosted by Ms. Karin & Mr. Joshua

Volcanic Wines - Thursday March 19th, 2015 - hosted by Ms. Karin & Mr. Joshua

Theme:  Volcanic Wines - We will do our usual blind tasting method.

Bring:  TWITs should bring a bottle of volcanic wine.  It can be a white or a red wine, but within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples)

More information on Volcanic Wines.
"Volcanic soils are rich in calcium, iron and magnesium, as well as other elements, which can contribute to a wine’s minerality. These soils also allow water to be delivered to the roots of vines very slowly, which can be a lifesaver during a dry growing season when vines must rely on groundwater to survive. Oh, and they look cool, too: black never goes out of style."

Why did Josh & Karin pick "Volcanic Wines" as the theme?
Josh explained that they had first tried a volcanic wine in Portland, Williamette Valley, and they were told "you either love it, or you hate it", and they decided they loved it.  Karin said it was also a nice geography lesson, learning about the different volcanic areas in the world.  Some volcanic areas include: New Zealand, Chile, Italy, Portland Oregon, Calistoga/Napa area, etc.

Tasting Notes:
Welcome Wine:  2013 Azienda Agricola Inama Vin Soave Classico, Verona Italy ~ $20 @ Sherlocks
100% Gargenega, 12% alcohol
white wine, light, sweetish, off-dry, grassy, rain, acidity, tart, 3 day old campfire, ash,

1) 2010 Assemblage Barken Reichan Galilee - $29 @ Costco
67% Cabernet Sauvignon, 20% Merlot and 13% Shiraz 13.5% alcohol
red wine, smoky head, tar, subtle smoke, bbq, not quite opaque, spice, white pepper, Val guesses California fine wine, fruit forward, gorgeous wood, citrus, tangerine, cherry, subtle charcoal nose, carmelly, charred barrel, berry cherry, spice like a pinot but not, you can almost taste the burnt ash in the back of your throat, high clarity, could be a pinot, why not? cloves, doesn't linger, like a good cigar at the end, a very sexy clove cigarette, black fruit, chocolate, nougat, promises even more pleasure with age.

2) 2011 Vestini Campagnano Kajanero Terre del Volturno IGT, Campania Italy - $15.99 @ Brookhaven Wines
Blend of Casavecchia, Pallagrello Nero, 13.5% alcohol
crunk on the nose, tar, LODI, resurfaced road, asphalt, tar bubble, burning oil, cheese, so intense, not subtle at all, Whew! powerful! Holy I-285, sulphur, mackerel, shell fish, inside of volcano or oil-well, sea air, full bodied, dark chocolate, blackberry, palate has fruit, then a dip of olive/brine, then spice, needs food, rustic meats, licorice, anise, molasses

3) 2009 Aglianico Mastroberardino Campania Italy - $20 @ Broohaven Wines
100% Aglianico, 13% alcohol
gumballs, dark deep brown/brick color, funky, compost, meringue, smoky cocktail, Matt says Tuscan Sangiovese, flowers in manure, foxglove, burnt twig, gardenia, perfumey, the palate doesn't hold up to the aromas, palate is not that intense, great foreplay but terribly quick finish, quaffable, lighter, "the young inexperienced pool boy"

4) 2012 Mastroberardino Lacryma Christi del Vesuvio Rosso DOC - $17-18 @ Brookhaven Wines, 100% Piedirosso, 12.5% alchol
subtle smoke & chocolate, milky way, soft, silky, smoky vanilla, overly burnt bbq, but in a good way, caramel, burnt tires, briny, pickles, smooth with spice, pepper, pickles and pepper, salt, a lot of minerals, honey, 1 dimensional, hyacinth, oysters, fleshy, coppery, would not order a 2nd glass, ashy aftertaste, not a good kisser, honey vanilla caramel,

5) 2012 I Vigneri, Etna Rosso, Sicily, Italy - $45 @ Le Caveau Fine Wines
Blend of Nerello Cappuccio, Nerello Mascalese, 14% alcohol
tar, stinky, leather, humidor, stallion, manly, burly wine, alpha male, animal sweat in a good way, Burgundy-esque, flowers & manure, grass, healthy countryside, green grass, brushy dried green, earthy, wildflowers, sweet banana, hot nose, pepper, this wine treats a woman right, rustic, balanced, lingers, huge body, "I would take this wine home with me"
*** THIS WINE WON THE VOTE for BEST WINE OF THE NIGHT ***

6) 2011 J Bookwalter Sub-Plot #27 Columbia Washington - $20 at Brookhaven Wines
41% Syrah, 26% Cabernet Sauvignon, 19% Malbec, 8% Cabernet Franc, 6% Merlot, 14.2% alcohol
asphalt, skunk-o-rama, good weed (you know what we mean), fresh rubber, latex, grapefruit peel, bitter pith, oily garage, honeybees & flowers in the garage, chewing burnt rubber, chocolatey, apple cider palate, could be Hobbit Wine (aka New Zealand), dry, rubbermaid dishwashing gloves, ashy

7) 2013 Frank Cornelissen MunJebel no. 10 Rosso - $39.99 @ Le Caveau Fine Wines
100% Nerello Mascalese, 15% alcohol
apricots, baby food, peaches, astringent, rubbing alcohol, citrus, lemongrass, dishwashing soap, grassy, mineral, sulphur, sodium, chocolate apricot, peach leaves, fresh cut grass, sweet rosy, liver, iron-y, black pudding, effervescent, fluffy, like sucking on a nail as you do, special k breakfast with added iron, crazy palate, aroma of grandma's bonnet, orangey, odd, so crazy, complex, magma, liquid hot earth, tricky, the Loki wine

Special notes: This is a RARE wine, hard to get.  There were only 24 cases made, and only 10 cases imported into the United States.  Le Caveau received 1 case. ONE!  and we got 1 bottle to share with our beloved TWITs.  Some trivia, about the label, Frank has a penchant for Japanese women, but he lives in Sicily so it was hard to get one to stay.  Eventually he did find one, and married her.  :)

8) 2008 Tenuta del Portale Aglianico del Vulture Reserva $20 @ Total Wine
100% Aglianico 13% alcohol
dust, sugar dust, caramel chocolate, sea dust, poorly kept old people, thyme, mature manure, crumbly manure, licorice, anise, dry, tart, dusty, ashy, woody, acetone, pine, effervescent on tongue, fresh vampire, canned tomato, its solid, not very interesting, this is #1, pretty darn good, tobacco, smelly socks on the floor for like a week, rubber hose, new flip flops

9) 2012 Fuedo Principi di Butera, Sicily, $20 @ Brookhaven Wines
100% Nero d'Avola 14% alcohol
a lot of tires, seductive, ink out of a calligraphy pen, toasted honey, caramel, sweet, skunk on edge softens and melts into caramel, smoky caramel, we smell past the skunk, seaspray on smoky soil, tire store, salted caramel, inky