Le Caveau - Rosé Tasting for Breast Cancer Awareness - October 21st, 2011
Featuring 5 of Le Caveau's favorite Roses.
1) 2010 Domaine du Deffends “Rosé d'une Nuit”
This Rosé is pale salmon in color, with floral aromas. On the palate, it shows deliciously ripe fruit with a definite herbal note and crisp, refreshing acidity. The wine finishes with with faint notes of pink grapefruit.
The wine is name after the method of vinification: it is bled off at night following the harvest, as soon as the juice reaches the optimal color.
2) 2010 La Bastide Blanche Bandol Rosé
Mourvedre, with Grenache and Cinsault
Light orange, medium/full bodied with a nose of dried cherry, musky herbs and flowers, plus a hint of white pepper. 2010 bottling is quite rich this year and built to handle full-flavored food. Dry, smooth on the palate.
In the early ’70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with the goal of producing top Bandol wines to rival their more famous cousins in Chateauneuf-du-Pape.
3) 2010 Alain Brumont Vin de Pays des Côtes de Gascogne Rosé
1/3 Tannat, 1/3 Syrah, 1/3 Merlot
This wine has a pale pink color. The nose shows bright raspberry and a savory note. On the palate, the wine is round and rich with a fresh finish.
Alain Brumont was elected “The best Wine Grower of the 80’s” in 1991 by the Gault Millau and received the Légion of Honor, the highest decoration in France in 1999.
4) 2010 Domaine de Triennes Rosé
This wine is pale pink with peach on the nose. On the palate white peach flavor, some subtle red fruits, and minerals. This is one of those Roses that you have a glass and then another and before you know it the bottle is empty.
Domaine de Triennes is jointly owned by Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanee Conti.
5) 2010 Château Mourgues du Gres Rosé “Fleur d'Eglantine”
Mourvèdre, Grenache, Syrah and Carignan
With an excellent aromatic length and depth, this vintage displays fresh, elegant and ethereal floral notes layered over aromas of pear and light red fruits, including raspberry and red currant.
The soil of the Costières-de-Nîmes region is essentially composed of alluvium stones from the Alps. Here, the sun shines all year long, ensuring that the grapes reach optimum maturity. "Sine Sole Nihil" (Nothing without sunshine).