Thursday, November 30, 2017

Upcoming Events & About Us

Welcome to TWITs - click here to read about us.

    List of Wines the TWITs have tried so far ---> TWITs Events
 
    Helpful Tasting & Pairing Aides ---> Help
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Upcoming TWITs Events:  

Saturday, November 4th, 2017 - Tempranillo & Tapas - hosted by Rachel & Chris

Wednesday, December 6th, 2017 - Benefit for Vineyards Damaged by California Wildfires - hosted by Abbie & Matt (we will do our annual "Blanc Elephant" gift exchange also)
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Other fun news:

We once hosted a tasting for "I don't always drink white wine, but when I do I drink this one..." and every guest brought their fave white wine and had to explain why it was their fave. During that evening, Lynn and Brian brought us an infographic to look at, it showed 20 White Wines and the various qualities of each. You can see it here: http://seanseidell.com/wp-content/uploads/2015/08/WhiteWineInfographic_Web.png

So I wrote the artist, Sean Seidell, directly and asked if he also had one for RED wine too. he actually replied to me today! he has an iPhone app coming out soon, and he will be doing the Red Wine Infographic for the holiday season. I am so excited. He does Infographics on more than just Wine items, which is also pretty darn cool. Follow his Facebook page here: https://www.facebook.com/seanseidellartscience

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TWITs away from home:
We have a wonderful TWIT living the dream in Napa Valley California.  Ping us if you'd like more information.

We, unfortunately, no longer have a Sister Club based in Orlando, Florida called the TWOTS (The Winos Of The South). However, we do know several fantastic honorary TWITs who live there, ping us if you are traveling to the area and need a fellow wino contact.

Wines TWITs have tried so far:

2017
January - Bodega Renacer Wine Tasting & Barrel Painting - hosted at Vino Venue
February - Burgundy - hosted by Val and Rheinallt
March - City Wine & Spirits Tasting with Deb & Jaffet
April - Earth Day Wine Tasting hosted by Ms. Vicki & Ms. Lane
May - Wines from Women Wine Producers hosted by Abbie & Matt
June - TWITs takeover Southbound - hosted by Big Mike
July - Skipped
August - Arizona Wines & Blood Into Wine Documentary Viewing - hosted by Abbie & Matt Lane
September - Lesser Known Italian Wines - Brookhaven Wines
October - Skipped
November - Tempranillo & Tapas - hosted by Rachel & Chris
December - Benefit for Vineyards Damaged in California Wildfires - hosted by Abbie & Matt Lane


---------------------------------------------------------   PREVIOUS YEARS  -------------------------------------------------------------------------

2008
January - ?
February - ?
March - ?
April - Malbec - hosted by Ms. Shannon
May - Grenache - hosted by Ms. Abbie
June - Pinot Grigio - hosted by Ms. Amanda
July - Chianti - hosted by Ms. Jane
August - Reisling - hosted by Ms. Mina
September - Monastrell - hosted by Ms. Sarah
October - Rioja - hosted by Ms. Abbie
November - Petite Sirah - hosted by Ms. Jennifer
December - no wine club this month


2009
January - Champagne - hosted by Ms. Jane
February - Organic Red Wines with No Sulfites Added - hosted by Ms. Abbie
March - ISAW Wines - hosted by Ms. Mina
April - Pinot Noir from Willamette Valley Oregon - hosted by Ms. Elizabeth K.
May - Sauvignon Blanc - hosted by Ms. Elizabeth
June - Nero D'Avola - hosted by Ms. Shannon
July - no wine club this month
August - Viognier - hosted by Ms. Deb & Ms. Jennifer
September - Tempranillo - hosted by Ms. Elizabeth K.
 CANCELLED
October - Barbera - hosted by Ms. Mina
November - Gamay/Beaujolais - hosted by Ms. Abbie
December - Holiday Sparkling Wines - hosted by Ms. Sarah

2010
January - Wine & Cheese Pairings - hosted by Ms. Jane
February - ISAW Foundation Tasting at Emily Amy Gallery - hosted by ISAW, EAG, and the TWITS
March - no wine club this month
April - Chilean Wines - hosted by Ms. Abbie
May - Pinot Noir - hosted by Ms. Deborah & Ms. Jennifer
June - Pinot Grigio - hosted by Ms Marilyn
July - no wine club this month
August - Rose - hosted by Ms Abbie
September - cancelled

October - Prosecco - hosted by Ms Kat
November - no wine club this month
December - Sparkling Wines - hosted by Ms Abbie


2011
January - no wine club this month
February - South African Wines - hosted by Ms Abbie
March - North Georgia Winery Tour
April - no wine club this month
May - no wine club this month
June - Le Caveau tasting 6/4/11
July - Le Caveau tasting 7/3/11
August - Spanish Wines - hosted by Ms. Abbie
September - no wine club this month
October - no wine club this month
November - French Red Wines - hosted by Ms. Abbie
December - Australian or South African Shiraz/Syrah - hosted by Ms. Marilyn

2012
January - Tempranillo - hosted by Ms. Ardela
February - Tuscan Wines - hosted at Le Caveau
March - Garnacha - hosted by Ms. Leslie
April - Georgia Mountain Wineries Bus Tour - TWITs Event
May - Bottleshock Movie Night - hosted by Mr. Janssen
June - Arizona Wines & Blood Into Wine Documentary Viewing - hosted by Le Caveau & Prime Wine & Spirits
July -Rose - hosted by Mr. Janssen
August - Wine to Water Charity Event - hosted by Ms. Deb
September - Chianti - hosted by Ms. Susan
October - ISAW Foundation Wines - hosted by Ms Ardela
November - Gamay & Beaujolais Nouveau - hosted by Ms. Marilyn
December -Christmas Cabernet - hosted by Ms. Abbie & Mr. Matt

2013
January - Le Caveau and Joe Herrig - New Wines for 2013
February - Vino Venue - Try the Enomatic Wine Tasting System
March - Bordeaux Wines - hosted by Ms. Val and Mr. Rheinallt
April - Pinot Noir - hosted by Ms. Kathy and Mr. Jamie
May - Italian Wines - hosted by Ms. Deb and Mr. Jaffett
June - I Don't Always Drink White Wine, but When I Do, I Drink This - hosted by Ms Abbie and Mr Matt
July - Le Caveau Blind Tasting of Natural Wines - hosted by Ms Melissa and Mr Les
August - Argentine Wines - hosted by Ms Abbie and Mr Matt
September - Holiday Dinner Wine Pairings - hosted by Ms. Kim and Mr. Alan
October - TWITs GA Winery Tour - TWITs event
November - Cabernet Franc - hosted by Ms Marilyn
December - Languedoc Wines - hosted by Mr Matt and Ms Abbie

2014
January - Syrah - hosted by Ms Jacki & Mr Santi
February - A Red Wine You Love - hosted by Ms Abbie & Mr Matt
March - we ended up postponing February's tasting into March, so we covered both months already.
April - Tomfoolery Tasting - hosted by Ms Jackie & Mr Santiago
May - Mountain Cabernet Sauvignon from Napa or Sonoma & Pool Party - hosted by Ms Lynn & Mr Brian
June - La Dolce Vita!  Favorite Italian Wines hosted by Ms Kathy & Mr Jamie
July - German & Austrian Wines - hosted at Le Caveau 
August - Chardonnay - hosted by Ms. Ardella
September - TWITs Takeover Southbound - hosted by Southbound Restaurant
October - Spanish Red Wines - hosted by Ms. Abbie & Mr. Matt
November - Rhone Wines - hosted by Ms. Valerie and Mr. Rheinallt
December - Sparkling Wines- hosted by Ms. Marilyn

2015
January -Winter White Wines - hosted by Ms Abbie & Mr Matt
February - we skipped February
March - Volcanic Wines - hosted by Ms. Karin and Mr. Joshua
April - Eastern European Wines - hosted by Mr Matt and Ms Abbie
May - Loire Valley Wines - hosted by Mr. Rheinallt and Ms. Val
June - Rose - hosted by Mr. Janssen
July - Australian Wines - hosted by Ms Kat and Ms Angela
August - Basque Wines and a Game - hosted by Ms Deb and Mr Jaffet at Le Caveau
September -Red Wines of the Piedmont - hosted by Abbie & Matt
October - we skipped but Abbie had a Serendipitous Encounter with Jancis Robinson!
November - Au Rendezvous Bistro - hosted by Abbie & Matt
December - Oregon "Pick Your Pinot" - hosted by Ms. Marilyn

2016
January - Farewell to Marnie @ Kaleidoscope
February - Greek Wines - hosted by Abbie & Matt
March - White Burgundy Wines - hosted at Le Caveau Fine Wines
April - Uruguay and Brasil: the Overlooked South American Wine Country - co-hosted by Joshua & Karin and Deb & Jaffet
May - Pet-Nat Wines - hosted by Ms. Lauren
June - skipped June
July - Shining Stars Charity Wine Tasting - hosted by Marilyn with Randall & Karen of Marietta Wine Market
August - Albarino - hosted by Abbie & Matt
September - Georgia Mountain Winery Bus Tours - hosted by Marietta Wine Market
October - Spooky-good-to-be-true Bargain Bin Wines - hosted by Deb & Jaffet @ Le Caveau Fine Wines
November - Zinfandel on the Porch Tasting - hosted by Ms. Kathy & Mr. Jamie
December - Naughty or Nice Nebbiolo - hosted by Ms Abbie & Mr Matt

Wednesday, November 29, 2017

November TWITs - Tempranillo & Tapas - hosted by Rachel & Chris

November TWITs - Tempranillo & Tapas - hosted by Rachel & Chris

Date:  Saturday, November 4th, 2017 - 7pm ET

Theme:  Tempranillo & Tapas

Bring:  TWITs should bring a bottle of Tempranillo (a red wine varietal) - within our usual price range (Up to $20/bottle for Single Attendee, between $20 - $40/bottle for Couples, couples only expected to bring 1 bottle per couple) 

Tasting Notes:
TBD

Wednesday, October 11, 2017

December - Benefit for Vineyards Damaged by California Wildfires - hosted by Matt & Abbie

December - Benefit for Vineyards Damaged by California Wildfires  - hosted by Matt & Abbie

When:  Wednesday, December 6th, 2017 7:00pm ET

Theme: Benefit for Vineyards Damaged by California Wildfires

Bring:  TWITs should bring 2 items:
1) A Wine from a vineyard damaged by California Wildfires
Brief list here - http://fortune.com/2017/10/10/california-wine-country-fire-vineyard/
within our usual price range (Up to $20/bottle for Single Attendee, between $20 - $40/bottle for Couples, couples only expected to bring 1 bottle per couple)

2) A wrapped gift for our Annual Blanc Elephant Exchange ($15 suggested price range).

Tasting Notes:
TBD

Thursday, September 21, 2017

Lesser Known Italian Wines at Brookhaven Wines

Lesser Known Italian Wines 
at Brookhaven Wines

When:  Thursday, September 21st, 2017 - 7:00pm

Bring:  TWITs paid $20/person and everyone brought a potluck side dish to go with the wine

Theme:  Lesser Known Italian Wines - Eddie from Brookhaven Wines curated the wines for us

Menu:
Lamb Bolognese
Gluten-Free Baguette
Bruschetta Spread
Italian Cheese
Salami
Heirloom tomato salad with basil, onion, and balsamic vinegar dressing
Italian Olives
Saksuka
Arancini with spicy tomato sauce

Tasting Notes:
1) NV Cinzia Sommariva Prosecco di Conegliano-Valdobbiadene Superiore
100% Prosecco (Glera), 11.5% alcohol

2) 2014 Benanti Etna Biano
100% Carricante, 12% alcohol
Carricante, grown as alberello (free standing bush). This indigenous vine is cultivated only on Etna. Its name seems to be attributed by the vine-growers of Viagrande because of its characteristics of allowing a good, constant production over the years. The bunches, at ripeness are of average length, usually scattered; the grape is medium-sized with very pruinose skin and a green-yellowish color. 
The pulp is juicy and the taste is simple and sweet.

3) 2015 La Miraja Grignolino D'Asti
100% Grignolino, 13% alcohol
Grignolino is a red-wine grape from the Monferrato hills of Piedmont. The pale red wine that Grignolino grapes produce is a local curiosity (particularly in eastern Piedmont), and its lack of depth and charm means it has very few fans outside the region. The name Grignolino derives from the Piedmontese dialectal term grignolo, which means "pip". It serves as a warning that the variety produces grapes abundant in pips, and therefore tannins. The name does not, however, give any hint as to the grapes' searing acidity. Naturally high levels of tannin and acidity might suggest that Grignolino could rank alongside Piedmont's two most successful red varieties, Nebbiolo and Barbera, whose tannin and acid structure is a key element in their success. But this has not proven to be the case. The absence of warmth and intrigue in Grignolino wines has left the variety as a kind of back-up; it performs a similar role to Dolcetto (a fill-in wine to provide something to drink while the "proper" wines develop in barrel and bottle). If Grignolino had Dolcetto's depth, or if Dolcetto had Grignolino's acidity, things might be quite different, but fate has consigned these two grape varieties to the lower echelons of Piedmont's red wine grapes.  Despite the current lack of demand for Grignolino wines in general, there are two DOC titles devoted to the grape: Grignolino d'Asti and Grignolino del Monferrato Casalese.

4) 2013 Lechthaler Teroldego Rotaliano
100% Teroldego 13% alcohol
Intense ruby red. Bright nose of ripe black cherry, distinct sweet earth and tobacco. Smooth texture with notes of cherries, black raspberry, earth, and a touch of spice with ample acidity and medium tannins. Pairs well with vegetarian dishes, fish, poultry, pork and beef

5) 2008 Isole e Olena Syrah Collezione Privata, IGT
100% Syrah, 13.5% alcohol
"The 2008 Syrah Collezione Privata jumps from the glass with expressive, pungent aromatics and waves of super-expressive dark red/black stone fruits. Mint, sage, tobacco, rosemary and plums all develop in the glass, adding further dimensions of complexity. An intensely floral, savory finish laced with lavender, violets, rose petals and spices rounds things out. At six years of age, the 2008 Syrah remains fresh, vibrant and impeccable in its purity. In particular, the interplay of dense fruit and cooler, varietal Syrah notes is compelling. 94 points"
–Sept 2014, Antonio Galloni - Vinous Media

6) 2010 Tenuta Castelbuono 'Carapace', Sagrantino di Montefalco DOCG, Italy
100% Sagrantino, 15% alcohol
"Intense, slightly mature garnet. Pleasurable nose of black berry fruits, orange peel and fine spices. Robust, full palate that is still fairly reticent and supported by a robust structure. Vegetal presence marks the finish. Promising. " Gilbert & Gaillard








Thursday, August 17, 2017

Arizona Wines & Blood Into Wine Documentary Viewing - Thursday August 17th, 2017

Arizona Wines & Blood Into Wine Documentary Viewing

When:  Thursday August 17th, 2017  @ 7:00 pm ET

Theme:  Arizona Wine Tasting & Blood Into Wine Documentary Viewing - Take a look inside the life of one of Rock music's most mysterious and interesting figures. With winemaking in his blood, multi-platinum recording artist Maynard James Keenan (Puscifer, A Perfect Circle, & TOOL) sets out to bring notoriety to Arizona's burgeoning wine regions.  Amidst industry prejudice and the harsh desert terrain, the transition from Rock Star to farmer is an amazing journey.

BRING: Due to the difficulty in procuring these wines, please bring $30/person (cash, check, PayPal or Venmo) for the wine tasting.

Welcome Wine:  Gruet Brut New Mexico

1) 2014 Merkin Vineyards Chupacabra Blanca, 
Chupacabra Blanca is our white Shape Shifter Kitchen sink blend
Varietals: 55% Riesling, 45% Sauvignon Blanc
Vineyard: Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ
Elevation: 4200 feet
Handling: Whole cluster pressed; barrel fermented @ 52 degrees
Aged: Stainless steel
Winemaker: M.J. Keenan      
Alcohol: 13.5%
Impressions: A good showing of Arizona Riesling. Floral and lime zest nose. Tart like kiwi fruit or a key lime merangue pie, minus the cloying sweetness. A seeming natural effervescence. Would pair well with a butter leaf lettuce salad or mildly spicy cuisine.

2) 2014 Merkin Vineyards The Diddler, 
White Blend, Rich seductive palate suitable for hanky panky. Enjoy with a friend.
Varietals: 55% Viognier, 45% Pinot Grigio
Vineyard: Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ
Elevation: 4200 feet
Handling: Whole cluster pressed; stainless fermented @ 52 degrees. Aged in stainless.
Alcohol: 12.6%
Winemaker: M.J. Keenan
Impressions: The Pinot Grigio here is well balanced with the Viognier. Meyer lemon and orange zest, with mango, mineral and spice. Creamy/velvety with a long finish, Clouds parading across a blue autumn sky. Another day to cherish - snapshot this moment.

3) 2015 Merkin Vineyards Chupacabra Rosa,
Chupacabra Rosa is our pink Shape Shifter Kitchen sink blend
Varietals: 40% Grenache, 30% Syrah, 30% Mourvèdre
Vineyard: Buhl Memorial Vineyard, Cochise County, AZ
Soil: Sandy loam, gravely and sandy clay & silt loam Elevation: 4200ft
Process: Whole cluster pressed, barrel fermented, aged in stainless & new and neutral French oak.
Alcohol: 13.7%
Winemaker: MJ Keenan
Impressions: The bottle to open when you're not sure what will pair best with lunch or dinner. Great freshness, with tangerine and apricot notes that almost tingle your tongue, and rich, almost like a creamy flan. A stony, crystalline-crisp finish. There are no rules here…enjoy gulping this down to your heart's delight!

4) 2015 Merkin Vineyards Chupacabra,
Chupacabra is our Shape Shifter Kitchen sink blend. This red blend changes from year to year depending on where our Alchemistic inclinations lead us but is usually rooted in French/Alsatian varietals.
Varietals: 45% Grenache, 40% Syrah, 15% Mourvèdre
Vineyard: Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ
Elevation: 4200ft
Process: Hand picked and sorted; open top and submerged cap fermentation; barrique aged 11 months, new and neutral French oak.
Winemaker: MJ Keenan
Alcohol: 13.5%
Impressions: Immediately enticing with scents of desert campfire smoke, leather & spice. Hints of plums and figs, dried apricots, tobacco, creasote and iron. Like a rich visceral and meaty tomato sauce followed later by cherry fruit rollups. Did I mention that it's fun to drink?

5) 2013 Merkin Vineyards Shinola,
Our ITALIAN Red Blend, Currently this bright acid-driven Red is made from Italian clones, including but not limited to Sangiovese, Refosco, Aglianico, Montepulciano, Dolcetto, Barbera depending on the vintage. Recognize the difference.
Varietals: 44% Sangiovese, 26% Montepulciano, 16% Dolcetto, 7% Refosco, 7% Primitivo
Vineyard: Luna Rosa Vineyard, Luna County, NM
Elevation: 4300ft
Process: Hand picked and sorted; barrique aged 12 months, new and neutral French oak.
Alcohol: 13.9%
Winemaker: MJ Keenan & J Bechard
Impressions: Medium bodied, easy drinking aromatic blend of Italian varietals. Recalls many aromatic memories: pine and cedar forest floor, vanilla, cinnamon, licorice, cherries off the tree, a raspberry thicket, slate chalkboard, fresh bread in the oven. Pair with a chair and that personal journal you always wanted to keep.

6) 2014 Merkin Vineyards Tarzan Red
This is a big hairy old world Iberian beast of a blend. Mostly Tempranillo with a dash of something Iberian depending on the year.
Varietals: 85% Tempranillo, 15% Graciano
Vineyard: Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ
Elevation: 4200ft
Process: Hand picked and sorted; open top & submerged cap fermentation, barrique aged 11 months, new and neutral French oak.
Winemaker: MJ Keenan
Alcohol: 13.5%
Impressions: Violets spring from fallen tree trunks holding leather saddles deep in a shady forest. Campfire smoke; meat on a charcoal grill; savory spices and black olives…comfort. Watching grazing horses in the distance, the first sip brings your palate back to the fore. Mexican chocolate, and cherry pie with a hint of vanilla add to a lingering finish.












Thursday, June 22, 2017

TWITs takeover Southbound - June 22nd, 2017 7pm ET

TWITs takeover Southbound - June  22nd, 2017 7pm ET

When:  Thursday, June 22nd, 2017 -  7:00pm ET

Theme:  Southbound's Big Mike and Olivier Savoye will be curating the wines for us.  Olivier chose the Beaujolais region of France, this is where he grew up.  Who better to curate the wines for us? Beaujolais is the land of Gamay, a red grape.  Gamay is a cross between Pinot Noir and the ancient white variety Gouais.  Most bottles can be purchased between $19 - $29.99 each.
It is an easy, joyful, unpretentious wine.  It is good to share with friends, for eating and drinking a lot.  It would pair well with blood sausage, boeuf bourguignon, mushrooms, charcuterie, etc.
In the early 1980s, Beaujolais began pumping out one-dimensional, over-commercialized bottlings made by large cooperative wineries using carbonic maceration. On top of that, Beaujolais Nouveau began its widespread marketing campaign across the globe. The result was a market that was flooded with these soulless, mass-produced wines.
      But then there was a resistance!  
Jules Chauvet, a man whom for many was the leader of the resistance in Beaujolais. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais.  Chauvet advocated traditional methods such as employing old vines, not using synthetic herbicides or pesticides, harvesting late, keeping only the healthiest grapes, adding minimal or no sulfur dioxide, and refusing to chaptalize and filter. This approach allows the wine to fully express the Morgon terroir and the result is fruit-driven wines with floral and mineral notes backed by solid structure.
  Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel Lapierre spearheaded a group that soon took up the torch of this movement. Kermit Lynch dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization.

Where:  
Southbound
(Upstairs in "The Peabody")
5394 Peachtree Rd.
Chamblee, GA 30341
678-580-5579
http://www.southboundatl.com/

BRING: $20/pp for the wine tasting

 
Tasting Notes:
1) 2015 Domaine Jean-Paul Dubost Tracot, White Beaujolais
95% Chardonnay, 5% Viognier
12.5% alcohol

2) 2014 Domaine Robert-Denogent, Cuvee Jules Chauvet
Beaujolais Villages
12.5% alcohol

3) 2014 Regnie - Guy Breton
12% alcohol
soil is pink granite soil of Cru Beaujolais, old vine, semi-carbonic maceration, no filtration, natural yeast, certified organic, some biodynamic practices.  dark chocolate, cherry, raspberry

4) 2015 Jean-Paul Dubost Cru Morgon "La Balls Fiere"
12.5% alcohol
cardamom, nutmeg, later with age the gamay is more meaty

5) 2015 Domaine de la Voute des Crozes, Cote de Brouilly
(Scea Chanrion viteculteurs, woman winemaker)
13.5% alcohol
violet, spice, earthy, darker hue, full carbonic maceration, not certified but organic practices, very little sulfur, natural, black cherry

6) 2016 Domaine Diochon Cuvee Vielles Vignes Moulin-a-Vent (Windmill)
13% alcohol
can age for decades, sustainable farming, 50-60 yr old vines, 1 yr in Burgundy barrels.

---- EXTRA wines we tasted

7) 2016 M & C Lapierre a Villie Morgan
13% alcohol
Sarl Mercel Lapierre

8) 2014 Domaine Diochon Cuvee Vielles Vignes Moulin-a-Vent (Windmill)

9) ???? Cremant de Bourgogne Rose Brut