Sunday, May 13, 2018

Upcoming Events & About Us

Welcome to TWITs - click here to read about us.

    List of Wines the TWITs have tried so far ---> TWITs Events
 
    Helpful Tasting & Pairing Aides ---> Help
-------------------------------------------------------------------------------------------------------
Upcoming TWITs Events:  

 Saturday, May 12th, 2018 - Theme TBD - hosted by Mr. Chad & Ms. Christy

-------------------------------------------------------------------------------------------------------
Wine Infographics:

White Wine http://seanseidell.com/wp-content/uploads/2015/08/WhiteWineInfographic_Web.png

Red Wine:  RED wine

Sean Seidell also does Infographics on more than just Wine items, which is also pretty darn cool. Follow his Facebook page here: https://www.facebook.com/seanseidellartscience

Wines TWITs have tried so far:

2018 (celebrating a decade of TWITs!)
January - skipped
February - Wine & Chocolate - hosted by Steve & Crissy
March - TWITs 10 year Anniversary - hosted by Abbie & Matt
April - Chianti - hosted by Vicki & Lane
May - Theme TBD - hosted by Chad & Christy
June - TBD
July - TBD
August - TBD
September - TBD
October - TBD
November - TBD
December - TBD


---------------------------------------------------------   PREVIOUS YEARS  -------------------------------------------------------------------------

2008
January - ?
February - ?
March - ?
April - Malbec - hosted by Ms. Shannon
May - Grenache - hosted by Ms. Abbie
June - Pinot Grigio - hosted by Ms. Amanda
July - Chianti - hosted by Ms. Jane
August - Reisling - hosted by Ms. Mina
September - Monastrell - hosted by Ms. Sarah
October - Rioja - hosted by Ms. Abbie
November - Petite Sirah - hosted by Ms. Jennifer
December - no wine club this month


2009
January - Champagne - hosted by Ms. Jane
February - Organic Red Wines with No Sulfites Added - hosted by Ms. Abbie
March - ISAW Wines - hosted by Ms. Mina
April - Pinot Noir from Willamette Valley Oregon - hosted by Ms. Elizabeth K.
May - Sauvignon Blanc - hosted by Ms. Elizabeth
June - Nero D'Avola - hosted by Ms. Shannon
July - no wine club this month
August - Viognier - hosted by Ms. Deb & Ms. Jennifer
September - Tempranillo - hosted by Ms. Elizabeth K.
 CANCELLED
October - Barbera - hosted by Ms. Mina
November - Gamay/Beaujolais - hosted by Ms. Abbie
December - Holiday Sparkling Wines - hosted by Ms. Sarah

2010
January - Wine & Cheese Pairings - hosted by Ms. Jane
February - ISAW Foundation Tasting at Emily Amy Gallery - hosted by ISAW, EAG, and the TWITS
March - no wine club this month
April - Chilean Wines - hosted by Ms. Abbie
May - Pinot Noir - hosted by Ms. Deborah & Ms. Jennifer
June - Pinot Grigio - hosted by Ms Marilyn
July - no wine club this month
August - Rose - hosted by Ms Abbie
September - cancelled

October - Prosecco - hosted by Ms Kat
November - no wine club this month
December - Sparkling Wines - hosted by Ms Abbie


2011
January - no wine club this month
February - South African Wines - hosted by Ms Abbie
March - North Georgia Winery Tour
April - no wine club this month
May - no wine club this month
June - Le Caveau tasting 6/4/11
July - Le Caveau tasting 7/3/11
August - Spanish Wines - hosted by Ms. Abbie
September - no wine club this month
October - no wine club this month
November - French Red Wines - hosted by Ms. Abbie
December - Australian or South African Shiraz/Syrah - hosted by Ms. Marilyn

2012
January - Tempranillo - hosted by Ms. Ardela
February - Tuscan Wines - hosted at Le Caveau
March - Garnacha - hosted by Ms. Leslie
April - Georgia Mountain Wineries Bus Tour - TWITs Event
May - Bottleshock Movie Night - hosted by Mr. Janssen
June - Arizona Wines & Blood Into Wine Documentary Viewing - hosted by Le Caveau & Prime Wine & Spirits
July -Rose - hosted by Mr. Janssen
August - Wine to Water Charity Event - hosted by Ms. Deb
September - Chianti - hosted by Ms. Susan
October - ISAW Foundation Wines - hosted by Ms Ardela
November - Gamay & Beaujolais Nouveau - hosted by Ms. Marilyn
December -Christmas Cabernet - hosted by Ms. Abbie & Mr. Matt

2013
January - Le Caveau and Joe Herrig - New Wines for 2013
February - Vino Venue - Try the Enomatic Wine Tasting System
March - Bordeaux Wines - hosted by Ms. Val and Mr. Rheinallt
April - Pinot Noir - hosted by Ms. Kathy and Mr. Jamie
May - Italian Wines - hosted by Ms. Deb and Mr. Jaffett
June - I Don't Always Drink White Wine, but When I Do, I Drink This - hosted by Ms Abbie and Mr Matt
July - Le Caveau Blind Tasting of Natural Wines - hosted by Ms Melissa and Mr Les
August - Argentine Wines - hosted by Ms Abbie and Mr Matt
September - Holiday Dinner Wine Pairings - hosted by Ms. Kim and Mr. Alan
October - TWITs GA Winery Tour - TWITs event
November - Cabernet Franc - hosted by Ms Marilyn
December - Languedoc Wines - hosted by Mr Matt and Ms Abbie

2014
January - Syrah - hosted by Ms Jacki & Mr Santi
February - A Red Wine You Love - hosted by Ms Abbie & Mr Matt
March - we ended up postponing February's tasting into March, so we covered both months already.
April - Tomfoolery Tasting - hosted by Ms Jackie & Mr Santiago
May - Mountain Cabernet Sauvignon from Napa or Sonoma & Pool Party - hosted by Ms Lynn & Mr Brian
June - La Dolce Vita!  Favorite Italian Wines hosted by Ms Kathy & Mr Jamie
July - German & Austrian Wines - hosted at Le Caveau 
August - Chardonnay - hosted by Ms. Ardella
September - TWITs Takeover Southbound - hosted by Southbound Restaurant
October - Spanish Red Wines - hosted by Ms. Abbie & Mr. Matt
November - Rhone Wines - hosted by Ms. Valerie and Mr. Rheinallt
December - Sparkling Wines- hosted by Ms. Marilyn

2015
January -Winter White Wines - hosted by Ms Abbie & Mr Matt
February - we skipped February
March - Volcanic Wines - hosted by Ms. Karin and Mr. Joshua
April - Eastern European Wines - hosted by Mr Matt and Ms Abbie
May - Loire Valley Wines - hosted by Mr. Rheinallt and Ms. Val
June - Rose - hosted by Mr. Janssen
July - Australian Wines - hosted by Ms Kat and Ms Angela
August - Basque Wines and a Game - hosted by Ms Deb and Mr Jaffet at Le Caveau
September -Red Wines of the Piedmont - hosted by Abbie & Matt
October - we skipped but Abbie had a Serendipitous Encounter with Jancis Robinson!
November - Au Rendezvous Bistro - hosted by Abbie & Matt
December - Oregon "Pick Your Pinot" - hosted by Ms. Marilyn

2016
January - Farewell to Marnie @ Kaleidoscope
February - Greek Wines - hosted by Abbie & Matt
March - White Burgundy Wines - hosted at Le Caveau Fine Wines
April - Uruguay and Brasil: the Overlooked South American Wine Country - co-hosted by Joshua & Karin and Deb & Jaffet
May - Pet-Nat Wines - hosted by Ms. Lauren
June - skipped June
July - Shining Stars Charity Wine Tasting - hosted by Marilyn with Randall & Karen of Marietta Wine Market
August - Albarino - hosted by Abbie & Matt
September - Georgia Mountain Winery Bus Tours - hosted by Marietta Wine Market
October - Spooky-good-to-be-true Bargain Bin Wines - hosted by Deb & Jaffet @ Le Caveau Fine Wines
November - Zinfandel on the Porch Tasting - hosted by Ms. Kathy & Mr. Jamie
December - Naughty or Nice Nebbiolo - hosted by Ms Abbie & Mr Matt

2017
January - Bodega Renacer Wine Tasting & Barrel Painting - hosted at Vino Venue
February - Burgundy - hosted by Val and Rheinallt
March - City Wine & Spirits Tasting with Deb & Jaffet
April - Earth Day Wine Tasting hosted by Ms. Vicki & Ms. Lane
May - Wines from Women Wine Producers hosted by Abbie & Matt
June - TWITs takeover Southbound - hosted by Big Mike
July - Skipped
August - Arizona Wines & Blood Into Wine Documentary Viewing - hosted by Abbie & Matt Lane
September - Lesser Known Italian Wines - Brookhaven Wines
October - Skipped
November - Tempranillo & Tapas - hosted by Rachel & Chris
December - Benefit for Vineyards Damaged in California Wildfires - hosted by Abbie & Matt Lane

Saturday, May 12, 2018

TWITs May 2018 Event - hosted by Mr. Chad and Ms. Christy

TWITs May 12, 2018 - hosted by Mr. Chad and Ms. Christy

Theme:

Bring:

Tasting Notes:
TBD

Saturday, April 14, 2018

TWITs - Chianti - hosted by Ms. Vicki & Ms. Lane - April 14th, 2018

TWITs - Chianti - hosted by Ms. Vicki & Ms. Lane - April 14th, 2018

When:  Saturday April 14th, 2018 @ 6 pm

Theme:  Chianti - we will do our usual blind tasting method
Chianti (kee-yan-tee) is an Italian red wine blend produced in Tuscany.   Chianti can be made with many different varietals. Baron Bettino Ricasoli created the Chianti recipe of 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca in the middle of the nineteenth century. During the 1970s producers started to reduce the quantity of white grapes in Chianti. In 1995 it became legal to produce a Chianti with 100% Sangiovese. For a wine to retain the name of Chianti, it must be produced with at least 80% Sangiovese grapes. Chiantis tend to have medium-high acidity and medium tannins. The acidity in the wines make them very flexible with food and wine pairings, particularly with Italian cuisines that feature red sauce, as well with as beef, lamb and game.


   A Chianti may have a picture of a black rooster (known in Italian as a gallo nero) on the neck of the bottle, which indicates that the producer of the wine is a member of the Gallo Nero Consortium, an association of producers of the Classico sub-area sharing marketing costs. Since 2005 the black rooster has been the emblem of the Chianti Classico producers association.
   Basic level Chianti is often characterized by its juicy fruit notes of cherry, plum and raspberry and can range from simple quaffing wines to those approaching the level of Chianti Classico. Basic everyday-drinking Chiantis are at their peak between three and five years after vintage
    Chianti Classico wines are characterized in their youth by their predominantly floral and cinnamon spicy bouquet. As the wine ages, aromas of tobacco and leather can emerge.  Well-made examples of Chianti Classico often have the potential to age and improve in the bottle for six to twenty years.
    Chianti Superiore is an Italian DOCG wine produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena, in Tuscany. Superiore is a specification for wines produced with a stricter rule of production than other Chianti wines, and has been authorized since 1996. Chianti Superiore wines can be produced only from grapes cultivated in the Chianti wine areas except from those vineyards that are registered in the Chianti Classico sub-zone. Vineyards registered in Chianti sub-zones other than Classico can produce Chianti Superiore wines but must omit the sub-zone name on the label. Aging is calculated from 1 January after the picking. Chianti Superiore cannot be sold to the consumer before nine months of aging, of which three must be in the bottle. Therefore it cannot be bottled before the June after picking or sold to consumers before the next September.
     Chianti Riserva is aged 38 months instead of 4-7. Chianti that meets more stringent requirements (lower yield, higher alcohol content and dry extract) may be labelled as Chianti Superiore, although Chianti from the "Classico" sub-area is not allowed in any event to be labelled as "Superiore".

Reminder about Italian Wine Rating Scale:
VDT --> IGT -->  DOC --> DOCG (highest)

Our hostesses Lane & Vicki provided us with many delicious foods to pair with our Chianti:  Stuffed mushrooms, Bruschetta on toast, Avocado, pickled okra, olives, Charcuterie, Fromages including Parmesan, Brie, and fresh Mozzerella Cheese, Spaghetti Squash/Chicken/Pesto Casserole, Caramel Cheesecake.

Tasting Notes:

Welcome Wine:  

1)  2012 Ampeleia Tuscan IGT Red Blend (not a Chianti) ~ $35 @ Le Caveau Fine Wines
13.5% Alcohol
Indicative blend: 50% Cabernet Franc, 20% Sangiovese, 30% of four different Mediterranean varieties. A collaboration among Elisabetta Foradori, Giovanni Podini and Thomas Widmann. Formerly Ampelaia was labeled as Maremma Toscana IGT.
cherry, alcohol, heat, earthy, currant, blackberry, red currant, smell blackberry but taste raspberry, briny, pepper on finish, dry, medium finish, a Sangiovese Clone perhaps? fruity finish, strawberry, dark berry, young airy finish.

2) 2015 Fattoria di Felsina Berardenga Chianti Classico ~ $20 via Garagiste
13% Alcohol
chocolate, cocoa powder, cherry cordial, riserva? guesses Chris? deeper, richer, all good so far, dry, bitter, aged, oaky, the more I drink it the better I like it.

3) 2013 Marchese Antinori Tignanello Chianti Riserva ~ $40 retail
13.5% alcohol
sour milk, astringent, terrible nose, smooth, ok for a Monday, 3 dumps at once! pales in comparison to the 2nd wine, I don't usually dump but...

4) 2011 MonteMaggio Chianti Classico ~ $26 @ Total Wine
14.5% alcohol
lovely bouquet, floral and fruit, jammy, white pepper finish, strawberry and black pepper in the back, acidic finish, tangy, good dinner wine, memorable, sits with you, you'll never forget it, a short term love affair.

5) 2013 Cantine F.lli Bellini Chianti Rufina Riserva Fattoria Monte ~ $18 @ Total Wine
12.5% Alcohol
earthy, organic, manure, sharp, warm, poo poo, compost, sweet tart, sour apple, tannins, pucker, a warm virile man fresh from the stable, cinnamon, classico guess from Christy, wet earth, potting soil, early stages of compost heap, snake charmer, it's got a lil French tickler on it, after the cheese it's not good.

6)  2013 Ruffino Ducale Chianti Classico Riserva ~ $ 20 retail
13.5% alcohol
tangy, manure, mild light nose, velvet nose, fruit forward, but the flavor trails off like Fruit Stripe Gum, flat, flabby, no follow-thru.

7)  2014 Frescobaldi Nipozzano Chianti Rufina Riserva  ~ $21 retail
13% alcohol
mild, fruity on the nose, chocolate, good 3rd bottle of the night, cherry tobacco, no body, soil, a lil' punch in the face, chewy on the backend, the last Jedi, nutty tastes, butternut, promising on the nose, great size but not girth, fruity-not-too-fruity, not searching for anything, doesn't linger, flash in the pan, forgettable.

8) 2012 San Felice Il Grigio Chianti Classico Riserva ~ $24.99 @ Brookhaven Wines
13% alcohol
licorice, anise, oak and pepper, chocolate, easy drinking, late night wine, light pepper finish, nice, smooth, potting soil, we like this one!

9)  2013 Gaja Ca'Marcanda Promis IGT Red Blend (not a Chianti) - $40 @ Beverage World
13.5% alcohol, Red Blend (Merlot, Syrah and a small part Sangiovese)
berry nose, cassis, briny olive then pepper, great with steak!  tangy, pushes #1, more substance!

10) 2013 Frescobaldi Nipozzano Chianti Rufina Riserva - $30 @ Vino Venue
13% alcohol
leather, sumptuous cherries, dark fruit, pine, tart berry, smooth, unfolding on my tongue, I can feel it spreading, easy drinking, I like this,

VOTING results!
We voted on which wines we liked the best.
First Place = #2, the 2015 Fattoria di Felsina Berardenga Chianti Classico
Second Place = #1, the 2012 Ampeleia Tuscan IGT Red Blend (not a Chianti)
Third Place = #9, the 2013 Gaja Ca'Marcanda Promis IGT Red Blend (not a Chianti)
Fourth Place was tied between #3, #4, #5, and #10.











Saturday, March 10, 2018

TWITs 10 Year Anniversary Party - March 10th, 2018 - hosted by Abbie & Matt

TWITs 10 Year Anniversary Party - March 10th, 2018 - hosted by Abbie & Matt

TWITs is turning 10 years old!  Can you believe we've been doing tastings as a group for an entire DECADE?!?  It boggles the mind.  So to celebrate the New Year and an entire DECADE of TWITs, we are hosting an Anniversary Party.

Theme:  TWITs 10 year Anniversary - Bring a bottle of your favorite wine from 2017 to share

Bring:  TWITs should bring a bottle of your favorite wine that you tasted in 2017


How has TWITs changed your life?
"We are more knowledgeable about wine."
-Rachel & Chris

"I moved to Atlanta a few years back I did not know anyone, having been introduced to Abbie via Rheinallt, she invited me to TWITs and this has given me social events every month to look forward to, a lot of good laughs, fine food, and amazing wine. But most of all, I have made new friends!! I am now encouraging my parents to start a wine club modeled on TWITs back home, because after their last move they have not yet managed to make new friends."
-Crystal

"We have really enjoyed finding a community of folks who enjoy and take wine seriously, but don't seem to take themselves to seriously. Everyone we've met in TWITs has been warm and generous, interesting and insightful, and we've truly enjoyed the camaraderie we've experienced so far, along with learning more about and tasting some great wines!"
-Chase & David

"TWITS has expanded my vocabulary for describing wine, and I've tasted varietals I wouldn't have even have considered before."
-Karin

"TWITS helped me see wine in a more vino-culturally sensitive and socially savvy way."
-Joshua

"We’re so new, TWITs hasn’t had much change on our existence ... and I don’t know if we have fully realized how much TWITs will change our lives in the 10 years to come, but we look forward to finding out!!"
-Crissy & Steve

"TWITs changed my life by opening me up to wine regions around the world I would not have considered before.  It was a TWITS gathering that encouraged us to plan a trip to Burgundy which was one of the best trips we've had.  Our passion for wine has grown so much, we are now having a wine cellar put in our house to hold all our wine - must keep our Burgundian wine at the correct temps!"
-Christy & Chad

"We have learned so much in the years we have been members of Twits! We have learned about different varietals of wine we would have never have normally tried and about different regions and how the terroir impacts the wine. We have also made some wonderful friends and had a lot of fun. Here’s to 10 more years! Cheers!"
- Kathy, Jamie, and Jackson

"I think the most important thing about TWITs for me is the lovely people I've met.  I have a feeling that's going to be a lot of people's answer.  But regardless, the monthly gatherings seem to attract high quality people & the wines themselves make for the perfect conversation starter.  It helps me get out of my introverted shell. Thanks for all you guys do." 
- Val

**FOOD**
1 lb of Foie Gras Torchon (from the Feeding Hannibal cookbook, this time I marinated the Foie in Fonseca Porto Bin No 27)
Toasted Baguette Slices 
Sage Plum Berry Sauce
Caviar w Cremé Fraiche
Prosciutto wrapped melon
Stuffed mushrooms (soy chorizo & Italian cheese)
Mini quiche
Fromages (Dubliner, goat cheese, Brie)
Olives
Charcuterie
Strawberries
Crudités
Chocolate bites

**WINES**
Welcome Wine: NV Gruet Blanc de Noirs, New Mexico ~ $15 @ most wine shops
sometimes can get a good price on a case via Woot.com
75% Pinot Noir, 25% Chardonnay
12% Alcohol

1) NV Schramsberg Blanc de Noirs, California ~ $50 @ the winery itself
85% Pinot Noir, 15% Chardonnay
12.7% alcohol
Sparkling, bubbly, fruity, bubblegum aroma, strawberry, smoked bamboo (just kidding),
Guesses:
Abbie guessed Schramsberg Blanc de Blanc but definitely not La Marca Prosecco
RH says it's too sweet to be that one

2) 2017 Whitehaven Sauvignon Blanc, Marlborough, NZ  ~ $13 @ CostCo or $20 elsewhere
100% Sauvignon Blanc
13% alcohol
still white wine, green apple, pith, sweet note, muscat, white flowers, quince, apple, honeysuckle, would be good in the hot tub, or on the porch
Guesses:
Karin - Albarino
Kathy - Sauvignon Blanc in USA
Chad, Janssen, Lauren, Val, Rachel - Sauvignon Blanc from New Zealand

3) 2014 Yonah Mountain Chardonnay ~ $40 from winery
100% Chardonnay
13.3% Alcohol
floral, not quite as strong as a Jura, a lil funk, oaked, soft palate,
Guesses:
Abbie - French? no wait Semillon from Australia
Kathy - Chardonnay from California
Val - Chardonnay from Napa
Crissy - not 100% chardonnay, a blend?
Joshua - North GA wine
Karin - Semillon

4) 2016 Chateau d'Esclans Whispering Angel Rose, Provence - $23 @ Whole Foods
Rose Blend - varietal info not found online - assume GSM ?
13% alcohol
faint nose, light, refreshing, berries on finish, lot of citrus, pine tree, floral, minerally, mild, doesn't standout, pairs well with chocolate, light pepper on finish, the Vanishing Rose, it kissed the grape skins, made out, but no tongue, the palest pink.
Guesses:
Kathy - French

5) 2015 Domaine Vieux Telegraphe Chateauneuf du Pape - $80 @ PH Wine Merchant
Southern Rhone Blend
14.5% alcohol
cassis, grape nose, back in North GA?, Welch's grape jelly, menthol, licorice
Guesses:
Abbie - Gigondas
Lauren - French Bordeaux/young
Crissy - a sweet red
Kathy - Gamay from France
Matt - North GA
Joshua - Carmenere
RH - Oregon Pinot Noir

6) 2012 E. Guigal Chateauneuf du Pape - $40 @ CostCo
Southern Rhone Blend
14.5% alcohol
smells like foie gras, licorice
Guesses:
Abbie - Italian Barbera
Joshua - Bonarda
Rachel - West Coast CA
Crissy - Willamette, Oregon

7) 2014 Stinson Vineyards Cabernet Franc, Virginia - $23 @ Ansley Wine Merchant
100% Cabernet Franc
13.5% alcohol
Jammy, new oak, IDFK (I Don't F---ing Know)  LOL
Guesses:
Kathy - Pinot Noir
Abbie - Sonoma Pinot Noir
Chad - Santa Barbara Pinot Noir

8) 2000 Podere Rocche dei Manzoni Vigna Cappella di Santo Stefano, Barolo DOCG, Italy - $60 from RH's personal cellar
100% Nebbiolo
14.5% alcohol
robusto, black licorice, currants, sherry, raisins, brandy, worcestershire sauce, tar on the nose
Guesses:
Abbie - Nebbiolo from Italy
Joshua - Tempranillo (but then changed his mind to Syrah from USA)
David - Montepulciano d'Abruzzo

9) 2013 Michel Schlumberger Deux Terres Cabernet Sauvignon - $35 on WTSO or $75 from Winery
100% Cabernet Sauvignon (50% each from each Terres, thus the name)
14.9% alchol
caramel, sweet nose, mmmmmm, honey and caramel, rainbows in the forest, dark and inky, we smell unicorns!,
Guesses:
Crystal - older wine, Australian Shiraz
David - 8 yrs old
Kathy - Chianti
Joshua - Tannat
Karin - Lebanon - no a French Cahors?
RH - Syrah from Sonoma
? - 2011 Brunello di Montalcino ?

10) 2012 St. Clair Winery D.H. Lescombes Petit Verdot New Mexico - $45-50 @ winery
100% Petit Verdot
15% alcohol
tar, asphalt, bell pepper, Cab Franc ? leather, desert, scrub brush, funky, earthy, smells like taint (we had to explain what taint meant, it was hilarious), New World Palate, Spices, pepper, fruit,
Guesses:
Karin - France
Abbie - Cabernet Franc

11) 2015 La Crema Pinot Noir, Sonoma - $21-22 @ most stores
100% Pinot Noir
13.5% alcohol
funky in a different way, bald eagles and freedom, rescuers down under, pine, mineral, earth, chewy, cassis note but not overpowering, soft nose
Guesses:
Chad - Pinot Noir Sonoma
RH - Pinot Noir Burgundy
Joshua - Pinot Noir Argentina
Abbie - Pinot Noir Willamette

12) 2016 Rue de Perle Grand Vin Bordeaux - $15 @ Kroger
Bordeaux blend
13% alcohol
grandma's perfume, flabby, don't like, plums, cinnamon
Guesses:
Karin - Italian

WINNERS:
We had 4 prizes for those who did well with guessing the wines.  Our winners were:
RH, Chad, Kathy, & Joshua












Friday, March 9, 2018

Italian wine tasting of Fattoria Cordero di Montezemolo of Piedmont, hosted by Alberto Cordero

Sherlock's & Sanders -
3401 Northside Parkway NW
Atlanta, GA30327
March 8th, 2018 Time: 5.30pm to 7.30pm

Italian wine tasting of Fattoria Cordero di Montezemolo of Piedmont, hosted by Alberto Cordero - winemaker and owner:

- Cordero di Montezemolo - Langhe Arneis 2016 - $19.99
- Cordero di Montezemolo - Barbera d'Alba 2015 - $21.99
- Cordero di Montezemolo - Langhe Nebbiolo 2015 (baby Barolo) - $24.99
- Cordero di Montezemolo - Barolo "Monfaletto" 2013 - $49.99
- Cordero di Montezemolo - Barolo "Bricco Gattera" 2012 - $89.99
- Cordero di Montezemolo - Barolo "Enrico VI" 2012 - $99.99



Abbie with Alberto Cordero (winemaker & owner)

I need one of these!  :)



Saturday, February 10, 2018

February 10th - Wine & Chocolate - hosted by Steve and Crissy

February 10th - Wine & Chocolate - hosted by Steve and Crissy

This next event already has my mouth watering in anticipation.  Crissy & Steve have just returned from Napa, and they are hosting a Wine & Chocolate pairing tasting.   There will be at least 5, possibly 6 wines which they have curated, with pairings for each course.

WHEN:  Saturday February 10th, 2018  @ 7:30pm ET

THEME:  Wine & Chocolate Pairings

BRING:  TWITs should bring $20/per person

We learned a few helpful tips for pairing wine with chocolate:
1) The wine should be sweeter than the food with which it is being paired.
2) One should taste the wine, take a bite of the food pairing, and then taste the wine again.  This is to see if the food changes the wine on the palate in any way.

Fun Fact:  White Chocolate isn't really Chocolate.  White chocolate doesn't qualify as genuine chocolate because it doesn't contain chocolate solids (a.k.a. cocoa powder). White chocolate is typically made from a blend of cocoa butter, milk solids, sugar, milk fat and lecithin — a fatty emulsifier that holds it all together.  Who knew?

TWITs had a fabulous time tasting the wine and glorious pairings along with them.  I think my personal favorite of the courses was the flourless chocolate cake paired with the Biale Petite Sirah.  Yum!  Crissy is a fanTAStic cook!  However, the most unusual dish was the Dukkah.  I'd never had Dukkah before, and now I think I'm in love.  Crissy and Steve did a wonderful job of designing an exquisite menu to pair with the wines.  Each pairing was spot on, and absolutely delicious.


Welcome Wine:  2016 Ehlers Estate Sauvignon Blanc

~

Course 1:  
2015 Amici Sauvignon Blanc
and
White Chocolate Baba Ganoush

~

Course 2:
Chocolate Dukkah w Olive Oil & Bread
(this also paired with the Amici Sauvignon Blanc AND with the first red wine)
2016 Mollydooker "The Boxer" Shiraz
Course 3:
Chocolate Dukkah Dusted Chicken Breast & Carrots
and
2016 Mollydooker "The Boxer" Shiraz

~

Course 4:
Mole Chili
&
2015 The Seventy Five Wine Company Cabernet Sauvignon

~

Course 5:
Flourless Chocolate Cake with Freshly Whipped Cream
and
2015 Robert Biale Vineyards "Royal Punishers" Petite Sirah

~

Course 6: 
White Chocolate Chunk Macadamia Nut Cookies
and
2015 Ferrari-Carano "Eldorado Gold" Semillon

~

Course 7: 
"PBJ"
Chocolate & Peanut Butter Bites
and
2016 Bella Vineyards "Late Harvest" Zinfandel