Saturday, May 16, 2015

Upcoming Events & About Us

Welcome to TWITs - click here to read about us.

    List of Wines the TWITs have tried so far ---> TWITs Events
 
    Helpful Tasting & Pairing Aides ---> Help
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Upcoming TWITs Events:  

May 15th, 2015 - Loire Valley Wines - hosted by Mr. Rheinallt and Ms. Valerie
June - Rose - hosted by Mr. Janssen
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Other fun news:

We once hosted a tasting for "I don't always drink white wine, but when I do I drink this one..." and every guest brought their fave white wine and had to explain why it was their fave. During that evening, Lynn and Brian brought us an infographic to look at, it showed 20 White Wines and the various qualities of each. You can see it here: http://seanseidell.com/infographic-gallery/whitewi...neinfographic_web/

So I wrote the artist, Sean Seidell, directly and asked if he also had one for RED wine too. he actually replied to me today! he has an iPhone app coming out soon, and he will be doing the Red Wine Infographic for the holiday season. I am so excited. He does Infographics on more than just Wine items, which is also pretty darn cool. Follow his Facebook page here: https://www.facebook.com/seanseidellartscience

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TWITs away from home:
We have a wonderful TWIT living the dream in Napa Valley California.  Ping us if you'd like more information.

We, unfortunately, no longer have a Sister Club based in Orlando, Florida called the TWOTS (The Winos Of The South). However, we do know several fantastic honorary TWITs who live there, ping us if you are traveling to the area and need a fellow wino contact.

Wines TWITs have tried so far:

2008
January - ?
February - ?
March - ?
April - Malbec - hosted by Ms. Shannon
May - Grenache - hosted by Ms. Abbie
June - Pinot Grigio - hosted by Ms. Amanda
July - Chianti - hosted by Ms. Jane
August - Reisling - hosted by Ms. Mina
September - Monastrell - hosted by Ms. Sarah
October - Rioja - hosted by Ms. Abbie
November - Petite Sirah - hosted by Ms. Jennifer
December - no wine club this month


2009
January - Champagne - hosted by Ms. Jane
February - Organic Red Wines with No Sulfites Added - hosted by Ms. Abbie
March - ISAW Wines - hosted by Ms. Mina
April - Pinot Noir from Willamette Valley Oregon - hosted by Ms. Elizabeth K.
May - Sauvignon Blanc - hosted by Ms. Elizabeth
June - Nero D'Avola - hosted by Ms. Shannon
July - no wine club this month
August - Viognier - hosted by Ms. Deb & Ms. Jennifer
September - Tempranillo - hosted by Ms. Elizabeth K.
CANCELLED
October - Barbera - hosted by Ms. Mina
November - Gamay/Beaujolais - hosted by Ms. Abbie
December - Holiday Sparkling Wines - hosted by Ms. Sarah
2010
January - Wine & Cheese Pairings - hosted by Ms. Jane
February - ISAW Foundation Tasting at Emily Amy Gallery - hosted by ISAW, EAG, and the TWITS
March - no wine club this month
April - Chilean Wines - hosted by Ms. Abbie
May - Pinot Noir - hosted by Ms. Deborah & Ms. Jennifer
June - Pinot Grigio - hosted by Ms Marilyn
July - no wine club this month
August - Rose - hosted by Ms Abbie
September - cancelled

October - Prosecco - hosted by Ms Kat
November - no wine club this month
December - Sparkling Wines - hosted by Ms Abbie


2011
January - no wine club this month
February - South African Wines - hosted by Ms Abbie
March - North Georgia Winery Tour
April - no wine club this month
May - no wine club this month
June - Le Caveau tasting 6/4/11
July - Le Caveau tasting 7/3/11
August - Spanish Wines - hosted by Ms. Abbie
September - no wine club this month
October - no wine club this month
November - French Red Wines - hosted by Ms. Abbie
December - Australian or South African Shiraz/Syrah - hosted by Ms. Marilyn

2012
January - Tempranillo - hosted by Ms. Ardela
February - Tuscan Wines - hosted at Le Caveau
March - Garnacha - hosted by Ms. Leslie
April - Georgia Mountain Wineries Bus Tour - TWITs Event
May - Bottleshock Movie Night - hosted by Mr. Janssen
June - Arizona Wines & Blood Into Wine Documentary Viewing - hosted by Le Caveau & Prime Wine & Spirits
July -Rose - hosted by Mr. Janssen
August - Wine to Water Charity Event - hosted by Ms. Deb
September - Chianti - hosted by Ms. Susan
October - ISAW Foundation Wines - hosted by Ms Ardela
November - Gamay & Beaujolais Nouveau - hosted by Ms. Marilyn
December -Christmas Cabernet - hosted by Ms. Abbie & Mr. Matt

2013
January - Le Caveau and Joe Herrig - New Wines for 2013
February - Vino Venue - Try the Enomatic Wine Tasting System
March - Bordeaux Wines - hosted by Ms. Val and Mr. Rheinallt
April - Pinot Noir - hosted by Ms. Kathy and Mr. Jamie
May - Italian Wines - hosted by Ms. Deb and Mr. Jaffett
June - I Don't Always Drink White Wine, but When I Do, I Drink This - hosted by Ms Abbie and Mr Matt
July - Le Caveau Blind Tasting of Natural Wines - hosted by Ms Melissa and Mr Les
August - Argentine Wines - hosted by Ms Abbie and Mr Matt
September - Holiday Dinner Wine Pairings - hosted by Ms. Kim and Mr. Alan
October - TWITs GA Winery Tour - TWITs event
November - Cabernet Franc - hosted by Ms Marilyn
December - Languedoc Wines - hosted by Mr Matt and Ms Abbie

2014
January - Syrah - hosted by Ms Jacki & Mr Santi
February - A Red Wine You Love - hosted by Ms Abbie & Mr Matt
March - we ended up postponing February's tasting into March, so we covered both months already.
April - Tomfoolery Tasting - hosted by Ms Jackie & Mr Santiago
May - Mountain Cabernet Sauvignon from Napa or Sonoma & Pool Party - hosted by Ms Lynn & Mr Brian
June - La Dolce Vita!  Favorite Italian Wines hosted by Ms Kathy & Mr Jamie
July - German & Austrian Wines - hosted at Le Caveau 
August - Chardonnay - hosted by Ms. Ardella
September - TWITs Takeover Southbound - hosted by Southbound Restaurant
October - Spanish Red Wines - hosted by Ms. Abbie & Mr. Matt
November - Rhone Wines - hosted by Ms. Valerie and Mr. Rheinallt
December - Sparkling Wines- hosted by Ms. Marilyn

2015
January -Winter White Wines - hosted by Ms Abbie & Mr Matt
February - we skipped February
March - Volcanic Wines - hosted by Ms. Karin and Mr. Joshua
April - Eastern European Wines - hosted by Mr Matt and Ms Abbie
May - Loire Valley Wines - hosted by Mr. Rheinallt and Ms. Val
June - Rose - hosted by Mr. Janssen
July - 
August - 
September -
October - 
November -

December - 

Friday, May 15, 2015

Loire Valley Wines - Friday May 15th, 2015 - hosted by Val & Rheinallt

Loire Valley Wines - Friday May 15th, 2015 - hosted by Val & Rheinallt

Theme: Loire Valley Wines


Bring:  TWITs should bring $20 / person to cover the cost of the wines.  Our host and hostess will be hand-selecting the wines for us.

Thursday, April 16, 2015

Eastern European Wines - April 16th, 2015 - hosted by Mr Matt and Ms Abbie



Eastern European Wines - April 16th, 2015 - hosted by Mr Matt and Ms Abbie

Theme:  Eastern European Wines - We will do our usual blind tasting method.

Eastern Europe is everything east of Germany, Austria, and Italy:  Estonia, Latvia, Lithuania, Belarus, Poland, Ukraine, Czech Republic, Slovakia, Hungary, Romania, Moldova, Croatia, Slovenia, Bosnia, Serbia, Bulgaria, Montenegro, Kosovo, Macedonia, Albania,   (We will throw Greece & Turkey in there as well for TWITs purposes.)

Bring:  TWITs should bring a bottle of Eastern European Wine.  It can be a single varietal or a blend, but within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples). * we later found that it is not easy to find "expensive" Eastern European wines.  Most bottles were under $20 each.

Why are Eastern European Wines so affordable?
Countries in Eastern Europe have some of the oldest winemaking traditions in the world.  From the oldest vine in Slovenia, to the ancient techniques, such as the use of Kvevri’s* in Georgia, the East provides that heady mix of the exotic and incredible history.  Relatively still unknown in many countries, the wines form these regions are diverse.
Many of the Eastern European countries had thriving wine industries prior to 1991.  Bulgaria, for example exported the cheap stuff to the Soviet Union and the good rustic reds to the West, especially to Britain.  However, the Wine producing countries paid a heavy price for Gorbachev’s attempts to sober up the Russians.   He literally “pulled the rug out from under” the Eastern European wine exports.  In 1986 Gorbachev started a campaign against the over consumption of alcohol in the USSR.   He raised prices for Vodka, wine, and beer.  Wine production halved between 1985 and 1990 as incentives to grow and tend vines melted away.  Gorbachev’s ambitious plan served as a huge blow to the economy, cutting both alcohol sales and government revenues.  There are many difficulties facing winemakers both before and after the end of Communism: corruption; the haphazard redistribution of vineyard land to private owners with no wine-making experience; an absence of properly trained local winemakers; a general absence of money.  It will take time for the wine industry to get back on its feet.  There were already the beginnings of a recovery thanks to entrepreneurial winemakers who were aware that parts of Bulgaria and Romania had the climate and soils to make high quality wine and at considerably lower cost than elsewhere in Europe. They were also conscious that both countries were likely to join the EU, saw an opportunity and began to embark on the complicated process of buying up vineyard land.  Today however, things are looking better and better.  Eastern Europe’s winemaking is taking an upward turn.  Let’s have a taste!

Kvevri – is a large earthenware vessel originally from Georgia in the Caucasus dating back to about 8000 BC.  It has an inside coat of beeswax, and resembles an amphora without handles, and is used for the fermentation and storage of wine.  Often it is buried below ground level or set into floors of large wine cellars.  

Tokaji - the wine named after the town of Tokaj (and once called Tokay outside Hungary), was in its time the world's greatest sweet white wine, made from nobly rotten grapes as early as 1650 according to local history - long before botrytised wines were recorded in Sauternes and the Rheingau, the birthplace of such wines in Germany.  The main ingredients are Hárslevelű and, especially, Furmint, with some Muscat Blanc à Petits Grains (Sárgamuskotály) grapes. The local conditions around the 27 Tokaj villages in this very protected corner of middle Europe are such that in a good year the best are affected by noble rot, here called aszú, and can reach exceptional sugar levels. (As in Sauternes, a confluence of rivers encourages morning mists.) They range from dry to quite extraordinarily sweet with the following descriptions: Szamorodni (in which there is no selective picking of grapes affected by noble rot), dry or sweet; then Aszú 3, 4, 5 or 6 Puttonyos, 6 being the sweetest. (A puttonyo is the traditional hod used as a measure for the sweet grape paste, made from pulverised botrytised grapes, added to wine made from unaffected grapes before a slow second fermentation, though the timing of this addition may vary.) Eszencia is very rare grape sugar essence - a grape syrup really - made from the tiny amount of free-run juice from the botrytised grapes that are used to make Aszú paste. Because its sugar content is so high, yeasts can work only at a snail's pace and these wines continue to ferment in cask for many a year. These were the sort of wines which made Tokaji's reputation as an elixir of life and love. The final ingredient in Tokaji's extraordinary character is that in its traditional guise, it is aged rather like sherry, under a film of local yeast, in barrels partly filled, in strange underground caverns lined with mould like black felt and signalled only by the low doorways hollowed out of the small hills of the Tokaj region. Some producers now make their wines in a less oxidative, more modern, style and there is much debate as to which style or exact method of winemaking is more traditional or desirable.
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Tasting Notes:
Welcome Wine: 2012 Peneca Rebula Colliano, Slovenia, Primorska region - $15.99 @ Sherlocks Wine Merchant Brookhaven
100% Ribolla Gialla (aka: Rebula)
12.5% alcohol
This was a delicious, refreshing, sparkling wine.

1) 2011 Movia Rebula Ribolla Ceglo, Slovenia - $34.99 @ Le Caveau Fine Wines
100% Ribolla Gialla, 13% alcohol
nose: orchids, astringent, nectar, a big bouquet of flowers, a nice Senior Citizen home, spring flowers, palate: viscous on the mouth, dry, not too sweet, clings to your tongue like an apple juice, lingering finish, but not too long. easy to drink.  Tropical fruit, lychee

2) 2012 Legacy Pinot Noir, Romania - $8.99 @ Your DeKalb Farmers Market
100% Pinot Noir, 12% alcohol
chocolate, cacao, easy drinking for beginners, dry at first but has a very sweet finish, a bit too sweet, fruity wine, cranberry bitterness, "I'd be very nice if someone served me this wine", "I'll cook with it later", several TWITs dumped this one.

3) 2013 Kobal Family Blaufrankisch, Slovenia Bottle 2413 of 9000 ~ $20 @ Le Caveau
100% Blaufrankisch, 13% alcohol
bell pepper, butter, perfumey, bitter lemons, something greeny, herbacious, cabbage, sauerkraut ("not mine though", says Mina), nice acidic finish, pepper nose, made in traditional method, live yogurt, astringent, banana pepper

4) 2010 Domaine Costa Lazaridi, Amethystos, Adriani Drama Greece - $21.99 @ Toco Giant
Blend of Cabernet Sauvignon, Merlot, and Agiorgitiko, 14.5% alcohol
octopus, fruit forward, full bodied, bitter, peppery, pulling moisture out of my teeth, very dry, jammy, needs something oily to pair with it, not for beginners, slap your sausage on the berries, I love it!

5) 2010 Plantaze, Vranac, Lake Skadar Valley, Montenegro ~ $20 @ Sherlocks Wine Merchant Brookhaven, 100% Vranac, 13.5%
spicy finish, not much nose, bitter palate

6) 2008 Protopapas Syrah, Athanasios, Greece, Pageon Regional Red Dry Wine, Demos Orfanou, Kavala  - $11.99 @ Your DeKalb Farmers Market
100% Syrah, 13.5% alcohol
ammonia, perm solution, smells of French Oak, spicy on the tongue, peppery, smooth, bitter chocolate, dry, makes your mouth dry, dry as a bone
We suggest retasting as it needs to open up.

7) 2012 Peloponnese, Boutari Elios, Greece, Mediterranean Red - $9.99 @ Your DeKalb Farmers Market
40% Agiorgitiko, 30% Cabernet Sauvignon, 30% Syrah, 13.5% alcohol
smells sweet, but it is dry, honey nose, butterscotch, the finish is subtly dry, not puckery, dry in the back palate, chocolate hints, caramel, pepper

8) 2013 Boutari Kretikos, Crete, Greece - $11.79 @ Your DeKalb Farmers Market
60% Kotsifali, 40% Mandilaria, 12.5% alcohol
nose of the sea, speared shark, shellfish, ocean, smells like a salty breeze, interesting nose, mild perfume, it went to my nose and cleared my nose, lighter, summery, not as dry, easy to drink, we like it, the nose makes me want to relax, simple and easy, salt and sea breeze, might be good with oysters, a crowd pleaser!  

9) 2012 Egri Bikaver, Hungary - $8.99 @ Minks
12% alcohol
nose of iron, smells bloody, cucumber, whore's lipstick, soil.

Egri Bikaver (aka: “Bulls Blood of eger) is Hungary’s most famous red wine blend.  Officially Egri Bikavér must contain at least three of the following 13 grapes: Kadarka, Kékfrankos, Blauer Portugieser (Kékoportó), Cabernet Sauvignon, Cabernet Franc, Merlot, Menoire (known as Kékmedoc, or Médoc noir before), Pinot noir, Syrah, Turán, Bíborkadarka and the modern Austrian crossings, Blauburger and Zweigelt.
In 2004 a new level, Egri Bikavér Superior was introduced. In this case, at least 5 out of the 13 recommended varieties must be used and also a lower yield must be applied (maximum 60 hl/ha). It needs to age at least 12 months in wooden cask and 6 months in bottle before releasing on the market. Regulations on the composition of the blend, the wine making technology and minimum alcohol level also differs from normal Egri Bikavér. All those regulations are aiming for an overall higher quality wine.

10) 3/6/2010 Dolna Banya Winery, Bloody Bull, Egri Bikaver, Bulgaria - $7.69 @ Your DeKalb Farmers Market, 10.5% alcohol
honey nose, coca cola nose, cranberry, herbal tea, liquer 

11) Zadar Maraska Cherry Wine, Croatia, Adriatic coast, Kosher - $10 @ Whole Foods
14% alcohol (28 proof)
super sweet nose, cough syrup, wedding cake, cinnamon, apple jam, something Mina's Grandmother would drink with her friends after coffee, "that cherry crap was awesome with espresso"
(we did try it in espresso and it made it so much better).

12) 2013 Dr. Heidemanns-Bergweiler, Pinot Noir, Mosel, Germany - $15 @ Total Wine
100% Pinot Noir, 12% alcohol
sour apple, old cherry, compared to candy its sour, decent, not remarkable, dry









REFERENCES for articles:
http://www.jancisrobinson.com/learn/wine-regions/bulgaria
http://www.winesofbalkans.com/balkan-states/bulgaria.html
http://www.jancisrobinson.com/learn/wine-regions/croatia
http://www.jancisrobinson.com/learn/wine-regions/hungary
http://www.bbc.com/news/world-europe-15401459
** It is EXTREMELY hard to find any info on Latvian wines or varietals.
http://janismiglavs.blogspot.com/2013/11/growing-wine-in-latvia.html
http://northernwinework.com/cms/uploads/Special%20Extras/dishlersarticle2.pdf
http://www.wine-searcher.com/regions-latvia
http://northernwinework.com/cms/uploads/Special%20Extras/CoolVineyardTravels.pdf
http://www.winesofbalkans.com/balkan-states/serbia.html
http://en.wikipedia.org/wiki/Serbian_wine
http://www.slovenia.si/visit/cuisine/wines/a-story-revived-indigenous-grape-varieties/
http://en.wikipedia.org/wiki/Slovenian_wine
1. University of KY http://www.uky.edu/Ag/CCD/easterngrape.pdf
2. Wines of the Balkans http://www.winesofbalkans.com/index.php?balkan-states/bosnia-herzegovina
3. GRAPES & REGIONS - http://www.beveragemedia.com/index.php/2012/06/wind-from-the-east-the-ascent-of-eastern-european-wine/
4. The Wines of Eastern Europe  -  http://www.jancisrobinson.com/articles/the-wines-of-eastern-europe Jancis Robinson
5. Bulgaria, Romania, and the new wave of wine -http://www.theguardian.com/lifeandstyle/2015/mar/15/bulgaria-romania-new-wave-of-wine - David Williams
6. Blog “What I Like About This Wine” - http://www.whatilikeaboutthiswine.com/eastern-europe/ he has several entries on Eastern Europe with videos and photos of his travels to various regions there.
7. Bulgaria and Romania, new wave of wine - http://www.theguardian.com/lifeandstyle/2015/mar/15/bulgaria-romania-new-wave-of-wine

Thursday, March 19, 2015

Volcanic Wines - March 19th, 2015 - hosted by Ms. Karin & Mr. Joshua

Volcanic Wines - Thursday March 19th, 2015 - hosted by Ms. Karin & Mr. Joshua

Theme:  Volcanic Wines - We will do our usual blind tasting method.

Bring:  TWITs should bring a bottle of volcanic wine.  It can be a white or a red wine, but within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples)

More information on Volcanic Wines.
"Volcanic soils are rich in calcium, iron and magnesium, as well as other elements, which can contribute to a wine’s minerality. These soils also allow water to be delivered to the roots of vines very slowly, which can be a lifesaver during a dry growing season when vines must rely on groundwater to survive. Oh, and they look cool, too: black never goes out of style."

Why did Josh & Karin pick "Volcanic Wines" as the theme?
Josh explained that they had first tried a volcanic wine in Portland, Williamette Valley, and they were told "you either love it, or you hate it", and they decided they loved it.  Karin said it was also a nice geography lesson, learning about the different volcanic areas in the world.  Some volcanic areas include: New Zealand, Chile, Italy, Portland Oregon, Calistoga/Napa area, etc.

Tasting Notes:
Welcome Wine:  2013 Azienda Agricola Inama Vin Soave Classico, Verona Italy ~ $20 @ Sherlocks
100% Gargenega, 12% alcohol
white wine, light, sweetish, off-dry, grassy, rain, acidity, tart, 3 day old campfire, ash,

1) 2010 Assemblage Barken Reichan Galilee - $29 @ Costco
67% Cabernet Sauvignon, 20% Merlot and 13% Shiraz 13.5% alcohol
red wine, smoky head, tar, subtle smoke, bbq, not quite opaque, spice, white pepper, Val guesses California fine wine, fruit forward, gorgeous wood, citrus, tangerine, cherry, subtle charcoal nose, carmelly, charred barrel, berry cherry, spice like a pinot but not, you can almost taste the burnt ash in the back of your throat, high clarity, could be a pinot, why not? cloves, doesn't linger, like a good cigar at the end, a very sexy clove cigarette, black fruit, chocolate, nougat, promises even more pleasure with age.

2) 2011 Vestini Campagnano Kajanero Terre del Volturno IGT, Campania Italy - $15.99 @ Brookhaven Wines
Blend of Casavecchia, Pallagrello Nero, 13.5% alcohol
crunk on the nose, tar, LODI, resurfaced road, asphalt, tar bubble, burning oil, cheese, so intense, not subtle at all, Whew! powerful! Holy I-285, sulphur, mackerel, shell fish, inside of volcano or oil-well, sea air, full bodied, dark chocolate, blackberry, palate has fruit, then a dip of olive/brine, then spice, needs food, rustic meats, licorice, anise, molasses

3) 2009 Aglianico Mastroberardino Campania Italy - $20 @ Broohaven Wines
100% Aglianico, 13% alcohol
gumballs, dark deep brown/brick color, funky, compost, meringue, smoky cocktail, Matt says Tuscan Sangiovese, flowers in manure, foxglove, burnt twig, gardenia, perfumey, the palate doesn't hold up to the aromas, palate is not that intense, great foreplay but terribly quick finish, quaffable, lighter, "the young inexperienced pool boy"

4) 2012 Mastroberardino Lacryma Christi del Vesuvio Rosso DOC - $17-18 @ Brookhaven Wines, 100% Piedirosso, 12.5% alchol
subtle smoke & chocolate, milky way, soft, silky, smoky vanilla, overly burnt bbq, but in a good way, caramel, burnt tires, briny, pickles, smooth with spice, pepper, pickles and pepper, salt, a lot of minerals, honey, 1 dimensional, hyacinth, oysters, fleshy, coppery, would not order a 2nd glass, ashy aftertaste, not a good kisser, honey vanilla caramel,

5) 2012 I Vigneri, Etna Rosso, Sicily, Italy - $45 @ Le Caveau Fine Wines
Blend of Nerello Cappuccio, Nerello Mascalese, 14% alcohol
tar, stinky, leather, humidor, stallion, manly, burly wine, alpha male, animal sweat in a good way, Burgundy-esque, flowers & manure, grass, healthy countryside, green grass, brushy dried green, earthy, wildflowers, sweet banana, hot nose, pepper, this wine treats a woman right, rustic, balanced, lingers, huge body, "I would take this wine home with me"
*** THIS WINE WON THE VOTE for BEST WINE OF THE NIGHT ***

6) 2011 J Bookwalter Sub-Plot #27 Columbia Washington - $20 at Brookhaven Wines
41% Syrah, 26% Cabernet Sauvignon, 19% Malbec, 8% Cabernet Franc, 6% Merlot, 14.2% alcohol
asphalt, skunk-o-rama, good weed (you know what we mean), fresh rubber, latex, grapefruit peel, bitter pith, oily garage, honeybees & flowers in the garage, chewing burnt rubber, chocolatey, apple cider palate, could be Hobbit Wine (aka New Zealand), dry, rubbermaid dishwashing gloves, ashy

7) 2013 Frank Cornelissen MunJebel no. 10 Rosso - $39.99 @ Le Caveau Fine Wines
100% Nerello Mascalese, 15% alcohol
apricots, baby food, peaches, astringent, rubbing alcohol, citrus, lemongrass, dishwashing soap, grassy, mineral, sulphur, sodium, chocolate apricot, peach leaves, fresh cut grass, sweet rosy, liver, iron-y, black pudding, effervescent, fluffy, like sucking on a nail as you do, special k breakfast with added iron, crazy palate, aroma of grandma's bonnet, orangey, odd, so crazy, complex, magma, liquid hot earth, tricky, the Loki wine

Special notes: This is a RARE wine, hard to get.  There were only 24 cases made, and only 10 cases imported into the United States.  Le Caveau received 1 case. ONE!  and we got 1 bottle to share with our beloved TWITs.  Some trivia, about the label, Frank has a penchant for Japanese women, but he lives in Sicily so it was hard to get one to stay.  Eventually he did find one, and married her.  :)

8) 2008 Tenuta del Portale Aglianico del Vulture Reserva $20 @ Total Wine
100% Aglianico 13% alcohol
dust, sugar dust, caramel chocolate, sea dust, poorly kept old people, thyme, mature manure, crumbly manure, licorice, anise, dry, tart, dusty, ashy, woody, acetone, pine, effervescent on tongue, fresh vampire, canned tomato, its solid, not very interesting, this is #1, pretty darn good, tobacco, smelly socks on the floor for like a week, rubber hose, new flip flops

9) 2012 Fuedo Principi di Butera, Sicily, $20 @ Brookhaven Wines
100% Nero d'Avola 14% alcohol
a lot of tires, seductive, ink out of a calligraphy pen, toasted honey, caramel, sweet, skunk on edge softens and melts into caramel, smoky caramel, we smell past the skunk, seaspray on smoky soil, tire store, salted caramel, inky











Thursday, January 29, 2015

Winter White Wines - Thursday January 29th, 2015 - hosted byMs.Abbie &Mr. Matt

Winter White Wines - Thursday January 29th, 2015 - hosted by Ms.Abbie & Mr. Matt

Theme:  Winter White Wines & Rabbie Burns Supper
We will do our usual blind tasting method, but after unveiling, we want to hear the story behind the wine you brought to the tasting.

Bring:  TWITs should bring a bottle of white wine:
  • it should be a white wine which you like to drink in the winter
  • come prepared to tell us why it's a winter white wine
  • within the specified price range (Up to $20/bottle for Singles, between $20 - $40/bottle for Couples)
Tasting Notes:
Welcome Wine:  1996 Michel Schlumberger Chardonnay - was a gift from a friend, estimate price around $45/bottle from the winery. 100% Chardonnay,

1) 2013 L'Acino Chora Bianco, IGP, Calabria - $18.99 @ Le Caveau Fine Wines
12.5 % Alcohol
TWITs Tasting Notes:  effervescent, perfumey, pear and grapefruit on the palate, sweeter, viscous, a nice wine, latex, a little petrol, sulfur on the nose, soft tart not harsh tart,

Le Caveau Notes: "Mostly Mantonico a little Guarnaccia Bianca, Pecorello & Greco grown organically.
This white displays layered notes of dried apricots and tropical fruits with undertones of toasted almonds, bulgar wheat, and honey. This white is rich, flavorful, and mouth-filling with vibrant acidity, incredible depth, and a long finish.

About the Wine & Winemaker:  Founded in 2006 by Antonello Canonico, Dino Briglio and Emilio Di Ciann (all natives of the mountain town of San Marco Argentano), L'Acino is a communal effort to showcase the oft-forgotten terroir of Calabria. When the project began, the three friends were working full-time in unrelated fields: Antonello was a film director, Dino a historian and Emilio a lawyer. Though they had no prior viticultural or winemaking experience, their love of wine was enough to start the estate, and the trio's taste for "natural" wine meant focusing their attention on organic viticulture and minimal intervention winemaking.

As far as the grapes planted, the vineyard features the indigenous grapes Mantonico (white) and Magliocco (red), as well as a small percentage of other indigenous varieties.The vines here are young, planted by the L'Acino team 7 years ago from cuttings of older vines (sélection massage) on their own rootstock. The vineyard is being plowed every year following harvest and legumes, grains and other plants have been planted between the rows of vines to promote mineral richness and depth to the soils.

Never heard of Mantonico and Magliocco?...neither had we! Mantonico was once thought to be a color mutation of the common Calabrian red grape, Gaglioppo. Magliocco Canino is found in many of the oldest vineyards in the region, but was supplanted by the more productive Gaglioppo. The wines are fermented with native yeasts in stainless steel vats and aged on the lees. They are bottled unfiltered and lightly sulfured and released in the Spring following harvest. "



2) 2011 Vielles Vignes Pouilly-Fume, Loire - $22 @ Sherlocks Wine Merchant
13% alcohol
crisp, green notes, herbacious, wasn't impressed with the nose, perm solution, grassy-gassy, nose is what we don't like about white wine, astringent, cleaning solution, shy volatiles, acidic, bitter, guessing sauvignon blanc, chalkiness

3)  2013 Peter Jakob Kuhn Trocken Riesling - $18 @ Le Caveau Fine Wines
12% alcohol
white florals, geyser water, petrol, passion fruit palate, papaya or guava, lily-of-the-valley sprayed with gasoline, pinot grigio? sweet, jolly ranchers, a touch of acidity, ripe fruit, sweet-tart, pectin, granny smith, "granny smith's knickers", sour pears, a firm pair (ha ha), magnolias, long and thin, a late honeysuckle

4) 2010 Scholium Project Midan Al-Tahrir, California - $24 @ Le Caveau
15.71% alcohol, blend of Chardonnay Gewürztraminer Sauvignon Blanc Verdelho
cough medicine, cherry, jasmine, saturated sweetness, honey, golden yellow color, natural wine - unfiltered, sweet/bitter, menthol - throat hit, short-chained volatiles, too acidic, would go well with an almond brown butter cake.

5) 2007 Trimbach Reserve Pinot Gris, Alsace - $38 @ Hintons Savvy Cellar
13.5% alcohol
chicken tenders, honey, toffee, butterscotch, olives, mushrooms, golden yummy, mint, herbal, fungi, funky cheese, guessing a Grecian white (slaps you in the face),

6) 2011 Domaine de la Tournelle, Jura, Terre de Gryphees - $34 @ Le Caveau
13% alcohol, 100% Chardonnay
all spice, OMG Goldschlager, red hots, candy cinnamon, tart, capsaicin, "gravel or something in my mouth", marine fossils, salty sea breeze

7)   2011 Red Mare Chardonnay, Dutton Ranch, Russian River Valley - $40 @ Total Wine
13.5% alcohol
doo doo locked in a cupboard, awful, dog poo on your shoe, straight up turd, oak bomb, California Cheek-Twitcher, newly poured asphalt, steaming turd, nasty, skanky weed, cannabis, smells like an old friend, guessing Lodi, CA?

8) 2011 Gobelsberger Riesling, Kamptal, Terry Theise Estate Collection - $18 from a friend
12.5% alcohol
petrol, gasoline, asphalt, hot highway, tickling my tongue, this is a NICE Riesling, expensive tasting, honey on the end, light, drinkable, quaffable,

9) 2013 Tenuta Sant Antonio Scaia, IGT - $10 @ Whole World Beverage
12.5% alcohol, Garganega 60%, Chardonnay, 40%
glass cork, licorice, grapefruit, cat piss, dirty dishrag, pear, unexpected gorgeous acidity, hydrangeas first bloom, stupidly good! FAVE WINE OF THE NIGHT!

10)1982 Chateau Suduiraut Sauternes, 1er Cru Classe mute 1855 - $130 @ Sherlocks Wine Merchant
13.5% alcohol
thick nose of sherry, nose of SueEllen (someone's ex), pear, honey, caramel, rich, sweet, warm apricots, sharp honey, vanilla, pineapple, warm Christmas, minerality, Bordeaux, sweetness, fungus, YUM!
Special thank you to Lauren for sharing this rare treat with us!





Cranachan - Scottish Dessert made of Whipped Cream, Honey, Whisky, with Toasted Oats and Raspberries

Vegetarian Haggis, Neeps & Tatties