Friday, June 22, 2018

TWITs Pool Party & Cookout - June 22nd - hosted by Ms. Crystal

TWITs Pool Party & Cookout - June 22nd - hosted by Ms. Crystal

WHEN:  Friday, June 22nd, 2018 - 7:00 PM
THEME:  Pool Party & Cookout  NOTE: we will be capping attendance again
BRING:  
1) A bottle of wine to pair with the food on the menu - within our usual suggested pricing.
2) Your swimsuit and a towel - if you are swimming

Menu:
Beef burgers with Gruyere Cheese & Arugula
3 Bean Salad
Shrimp & Tilapia Ceviche
Fruit Tart
Ice Cream Cones

Well we got rained out, but it was still a fun night.  Tasting notes and photos below.

Tasting Notes:
Welcome Wines:  We had White Sangria & Red Sangria (homemade)

1) NV Union Wine Co. Underwood Rose Bubbles - $6.99/can @ Brookhaven Wines
Varietal Unknown.  11% alcohol
Tasting Notes:  Wild strawberry, fruit cocktail, and tart cherry

2) 2016 Domaine Franck Besson Rose Granit - $11.99 @ Brookhaven Wines
100% Gamay, 12.5% alcohol
Tasting Notes:  lively, delicious, dry, bubbly,

3) 2017 Francis Ford Coppola Sofia Brut Rose ~ $18 @ Total Wine
50% Pinot Noir, 50% Chardonnay, 12% alcohol
Tasting Notes:

4)  NV Union Wine Co. Underwood Rose - $6.99/can @ Brookhaven Wines
Varietal Unknown.  12% alcohol
Tasting Notes:  Strawberry, Peach, Watermelon

5) 2017 Chateau Paradis Coteaux d'ain en Provence Rose ~ $13.99
90% Cabernet, 10% Shiraz/Syrah, 12% alcohol
Tasting Notes: crisp, dry, refreshing

6) 2014 Napa Cellars Zinfandel - $19.99 Toco Giant
100% Zinfandel, 14% alcohol
Tasting Notes: bright aromas of fresh blackberries, tart cherry and hints of black tea. The aromas lead to lush flavors of ripe jam with notes of mocha, spice and sweet notes of oak on the finish. This wine is medium-bodied with bright acidity and a smooth, juicy and lasting mouthfeel. Winemaker Joe Shirley recommends pairing this wine with barbequed ribs or a well-seasoned steak topped with fresh basil

7) 2014 Banshee Pinot Noir Sonoma ~ $23.99
100% Pinot Noir, 13.6% alchol
a beautiful balance between both red and blue fruits, notably Bing cherry and Asian plums. Interwoven with the fruit characteristics are coastal moss, fresh wild mushrooms, and spice. The wine has good carry-through from front to finish, with lively acidity to keep it light on its feet.














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