Showing posts with label verdicchio. Show all posts
Showing posts with label verdicchio. Show all posts

Saturday, March 16, 2019

The World of Alternative White Wines - Saturday March 16th, 2019

The World of Alternative White Wines - Saturday March 16th, 2019
Hosted by Crissy & Steve

We learned about white wines other than Sauvignon Blancs, Chardonnays, and Pinot Grigio.
The wines were curated for the occasion.  TWITs brough $20/pp to cover the cost of the wines.



Tasting Notes:
Welcome Wine:  NV Borrasca Cava Brut ~ $9
12% alcohol, faint nose, dry, light, delicious.
appetizers: strawberries chips, cheese bites, salamis, crackers.

1) 2017 Boutari Santorini Assyrtiko, Greek ~ $20 @ Total Wine Brookhaven
13.5% alcohol, 100% Assyrtiko
very faint nose, not acidic, melon, thick viscosity, full bodied, very clean, great summer wine.
Food pairing:  Salmon and mango with cream cheese on a cracker.  DELICIOUS!

2) 2016 Sandgrube 13 Chremisa, Gruner Veltliner, Austria ~ $20 @ Total Wine
13.5% alcohol, Gruner Veltliner is the varietal
dry, high acid, very green, medium viscosity, 
Food Pairing:  Homemade Mac n Cheese, garnish with tomatoes or onions and bacon. YUM!

3) 2015 Le Salse Belisario, Verdicchio di Matelia, Italy ~ $20 @ Whole Foods
12.5% alcohol, Verdicchio is the varietal
viscous, green, fresh, almost like a French Chardonnay, moldy cheese like bleu, briny, some bitterness, minerality, woody notes, a nice harshness, a little more grippyness (?) more jagged on your tongue.
Food Pairing:  Pho with a dumpling - FanTASTIC!  I would never have thought to pair an Italian wine with Pho but it works, the basil in the pho really compliments the wine!

4) 2016 Marcel Servin Chablis, France ~$25 @ CostCo
12.5% alcohol, Chardonnay is the varietal (yeah yeah we know we said no Chardonnay but just taste it!)
white burgundy, dried fruit, honey, low acidity, creamy mouth feel.
Food Pairing:  Prosciutto wrapped asparagus

5) 2016 Susana Balbo Crios Torrontes, Argentina ~$15 @ Total Wine
13/5% alcohol, Torrontes is the varietal
smells like almost bad wet laundry but not bad yet, funky, muscadine, spicy, pithy, Hing spice ?
Food Pairing:  Jerk Shrimp. WOW!

6) 2016 Conundrum, California ~ $20
13.2% alcohol, white blend (winery secret)
citrus notes, dry then sweet finish,
Food Pairing:  Chick pea, Coconut, Basil salad.  delicious!!!

7) NV Skyriver Sweet Mead, Washington State ~ $18.99
10.5% alcohol
sweet honey wine, the sacred drink of the gods, descended from heaven then by bees, etc.
bubblegum nose, strawberry flavored lip gloss from Claire's.
Food Pairing:  Tortilla Espanol (potato tortilla with berbere spice - an Ethiopian spice)

Salmon and mango with cream cheese on a cracker

The Mac n Cheese with garnishes of Tomatoes or onions & bacon.  YUM!

Chick pea, Coconut, Basil salad 
and
Tortilla Espanol (potato tortilla with Berbere (an Ethiopian spice)


Prosciutto wrapped asparagus

Jerk Shrimp

All the yummy foods!

Friday, October 2, 2015

Ampeleia Tasting with Simona Spinelli - Le Caveau Fine Wines -10/02/2015

Ampeleia Tasting with Simona Spinelli @ Le Caveau on 10/02/2015.  

Doug Strickland from Integrity Wines (Importer of the wine) was there.  Simona was visiting from Italy.  She manages the administrative and commercial aspects of Ampeleia.

Ampeleia is a winery in Maremma, within Tuscany, Italy.  The wines are made biodynamically and the grapes grown in 3 different altitudes.  



Simona Spinelli, Abbie, and Doug Strickland


Friday, November 7, 2014

Adam Fox of Domaine Select Wines @ Le Caveau 11/6/2014

Adam Fox of Domaine Select Wines @ Le Caveau 11/6/2014
Quotes of the night: "I'll be right back, I'm going on a sensory odyssey."
"Wine is a moment in time."