Monday, November 14, 2011

Le Caveau - Wine Tasting - 11/12/2011

Special Guests: Greg Schlagdenhauffen, the North American Market Manager for Kuentz-Bas and Olivier Savoye of Northeast Sales were at Le Caveau Saturday, showing the following wines:

1) 2009 Kuentz-Bas Alsace Blanc
The cuvée is a blend of 60% Sylvaner, 15% Muscat, 15% Auxerrois and 10% Chasselas and straddles the line of both rich and light. The Sylvaner and Chasselas grapes add to the precision and definition of the blend, while the Auxerrois and Muscat lend aromatic intensity and a lush texture. This wine is dry, but bold and full in flavor with roasted apples, lemon custard, flowers and an exotic spice tone.

2) 2008 Kuentz-Bas Muscat
An explosive nose expresses aromas of white peach, flowers, herbs and apricot .The palate is clean, crisp, full of fruit and finesse.

3) 2009 Kuentz-Bas Riesling
Wine Spectator 92 points: "A firm Riesling, with razor-sharp acidity backing fruit flavors of Granny Smith apple, juicy tangerine and pink grapefruit, underscored by stone and smoke notes and a hint of fresh earth. It's all deftly woven together in a focused, elegant package, with a mouthwatering finish. Drink now through 2020. "

Le Caveau staff showed these Red Wines also:

4) 2008 Domaine Vincent and Sophie Morey Maranges 1er Cru La Fussière
This wine has an elegant nose elegant nose with notes of red raspberry and cherry fruit that is echoed on the palate balanced by bright acidity and a wonderfully stony finish.
Sophie and Vincent Morey both come from families of wine-growers. They set up their own domaine in 2006 and had their first harvest in 2007. When Vincent's father Bernard Morey, a leading personality in the village of Chassagne-Montrachet, took his retirement, Vincent took over the a part of the holding. In the same year Sophie was making her first vintage for the Ménager-Belland domaine in Santenay.

5) 2009 Pascal Lambert Chinon "Les Terraces"
Made from a bio-dynamically farmed vineyard, this 100% Cabernet Franc is free of sulphur additives. This is terrific Chinon with dark cherry, blueberry, and herbs on the nose. It is showing and rich dark and ripe red fruit on the palate with crisp acidity and great length.

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