Pinot Grigio - June 2008 - Hostess: Ms Amanda
Wikipedia: About Pinot Grigio. White Wine.
Food Pairings: seafood, light pasta, cheese cracker pairings, AVOID Citrus or Tomato flavors since this varietal is acidic already
Abbie's Tasting Notes:
Sorry folks I missed this month's wine club. Please email me any updates you wish to be posted.