Sauvignon Blanc (from Australia or New Zealand) - May 13, 2009 - Hostess: Ms Elizabeth J
Wikipedia: About Sauvignon Blanc. White Wine.
Food Pairings: artichoke dip, veggie dishes or dips, garlic or Italian seasonings in creamy sauces, fragrant salads like Greek, Caesar, Garden, Thai Food also
Abbie's Tasting Notes:
I missed this month's wine club due to another commitment. If anybody wants to share their tasting notes, please email me. Thank you.
Ms Elizabeth J informs me that they decided (due to this tasting) that the more clear the Sauvignon Blanc, the better it tastes. The more yellow, not so good. She recommended the Sterling Sauvignon Blanc.